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  • Geoffrey Zakarian

Geoffrey Zakarian

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Geoffrey Zakarian Recipes

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Showing 766 - 780 of 815
unknown

Pantry Pasta

Recipe courtesy of Geoffrey Zakarian
63 Reviews
A traditional Aperol Spritz is made with prosecco and club soda, but in this version, I eliminated the soda and opted for Champagne over prosecco. I like brut Champagne in this drink because it’s dry, which means the cocktail won’t be overly sweet. I serve this in large Burgundy or Bordeaux glasses because the presentation is spectacular and particularly festive.

Parisian Aperol Spritz

Recipe courtesy of Geoffrey Zakarian
2 Reviews

Honey Miso Glaze

Recipe courtesy of Geoffrey Zakarian
18 Reviews
unknown

PB&J Crème Brûlée

Recipe courtesy of Geoffrey Zakarian
9 Reviews
unknown

Honey Ricotta with Cherries

Recipe courtesy of Geoffrey Zakarian
3 Reviews
unknown

Homemade Gravlax

Recipe courtesy of Geoffrey Zakarian
12 Reviews
unknown

Prosciutto-Wrapped Pork Loin

Recipe courtesy of Geoffrey Zakarian
120 Reviews
unknown

Preppy Joe with Spicy Brussels Sprout Slaw

Recipe courtesy of Geoffrey Zakarian
17 Reviews
This is a quick and easy way to prepare a pastry that looks like you just picked it up from your favorite local bakery. Apples can be substituted for the pears here, and honey can be used in place of the maple syrup. The parchment paper is essential and ensures that nothing will stick to the sheet tray. Serve to your guests with coffee or tea as a delightful treat.

Pear and Maple Upside-Down Puff Pastry Tart

Recipe courtesy of Geoffrey Zakarian
25 Reviews
unknown

Prosciutto-Wrapped Chicken Breast

Recipe courtesy of Geoffrey Zakarian
14 Reviews
Pan Bagnat is a traditional sandwich from Nice, France — and was originally a convenient snack for fisherman in the 19th century that used local ingredients. Packed with high-quality tuna, a punchy olive tapenade, and crisp vegetables, it's the kind of sandwich that only gets better as it sits. Whether you're headed to the beach or just your backyard, this one’s built for leisurely eating with a glass of chilled rosé in hand.

Pan Bagnat

Recipe courtesy of Geoffrey Zakarian
5 Reviews
unknown

Pear Bubbly

Recipe courtesy of Geoffrey Zakarian
3 Reviews
Salty, rich butter complements well the peppery flavor of the radishes in this recipe. A finish of herbs and kosher salt at the end wakes everything up and makes for the perfect simple spring side.

Pan Roasted Butter Radishes

Recipe courtesy of Geoffrey Zakarian
Inspired by the flavors of Southeast Asia, GZ makes his take on Vietnamese bun with rice vermicelli, grilled soy-lime shrimp and julienned carrots and daikon. In place of the usual tangy fish sauce dressing, he tops the noodle bowl with a richer peanut sauce. Store-bought peanut butter is a shortcut for the traditional whole roasted peanuts and palm sugar in the satay-style sauce. To add a fragrant citrus note, he adds a dab of lemongrass paste from the tube. This versatile sauce pairs well with chicken and pork, as well as shrimp, and is delicious mixed into the noodles.

Peanut Sauce Over Shrimp Skewers and Rice Noodles

Recipe courtesy of Geoffrey Zakarian
30 Reviews
unknown

Lobster Roll

Recipe courtesy of Geoffrey Zakarian
44 Reviews
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