About Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Recipes by Mario Batali

Zuppa di Raffano

Pizza of the Dead: Pizza dei Morti

Gnocchi di Susine

Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Tiny Honey-Covered Fritters: Struffoli

Tiny Honey-Covered Fritters: Struffoli

Almond Tart: Crostata alle Mandorle

A Real Pie: Pizza Rustica

Bitter Cocoa Gnocchi: Gnocchi di Cacao

Two-Minute Calamari, Sicilian Lifeguard Style

Cod Salad: Insalata di Baccala

Two-Minute Calamari, Sicilian Lifeguard Style

Potato Ravioli: Ravioli di Patate

Beef Packets: Fregnacce

Venison Scallope with Speck, Sweet Onions and Potatoes

Potato Ravioli: Ravioli di Patate

Cuttlefish with Cabbage: Seppie e Verze

Linguine with Radicchio, Garlic and Crab

Green Ganganelli with Oyster Mushrooms and Rosemary

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Maltagliate with Borlotti, Shallots and Arugula

Braised Monkfish: Coda in Umido

Lamb with Horseradish and Vinegar: Agnello al Raffano

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache


Salad of Porcini Two Ways

Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."

More from Mario