About Mario Batali

Iron Chef Mario Batali believes that olive oil is as precious as gold and food is best when left to its own simple beauty.

Most Popular Recipes

All Recipes by Mario Batali

Zuppa di Raffano

Gnocchi di Susine

Pizza of the Dead: Pizza dei Morti

Tarongia with Fennel, Fresh Anchovies and Caciocavallo

Bitter Cocoa Gnocchi: Gnocchi di Cacao

Tiny Honey-Covered Fritters: Struffoli

A Real Pie: Pizza Rustica

Almond Tart: Crostata alle Mandorle

Tiny Honey-Covered Fritters: Struffoli

Cod Salad: Insalata di Baccala

Two-Minute Calamari, Sicilian Lifeguard Style

Potato Ravioli: Ravioli di Patate

Two-Minute Calamari, Sicilian Lifeguard Style

Beef Packets: Fregnacce

Linguine with Radicchio, Garlic and Crab

Potato Ravioli: Ravioli di Patate

Cuttlefish with Cabbage: Seppie e Verze

Braised Monkfish: Coda in Umido

Lamb with Horseradish and Vinegar: Agnello al Raffano

Handmade Spaghetti with Snails: Spaghetti a Mano con Lumache


Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala

Maltagliate with Borlotti, Shallots and Arugula

Salad of Porcini Two Ways

Green Ganganelli with Oyster Mushrooms and Rosemary

Fettuccine with Garlic and Pesto: Fettuccine al Pesto D'Aglio

Venison Scallope with Speck, Sweet Onions and Potatoes

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."

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