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  • Sunny Anderson
Food Network Chef

Sunny Anderson

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Sunny Anderson Recipes

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Showing 826 - 840 of 994
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Chile-Lime Fried Chicken

Recipe courtesy of Sunny Anderson
6 Reviews
Tex-Mex cooking is one of my favorite types of comfort food with the chimichanga being one of the great creations of the blended cultures. Basically, it's a burrito on steroids, can I say that? The chimichanga is a beefed-up, pumped-up version of a burrito. It was 1989 in San Antonio, Texas, when I had my first burrito deep-fried and topped with a salad of sorts. The burrito gets more texture from the golden-fried flour tortilla wrap and even more from the crisp iceberg lettuce mounded on top. I covet the crunch in the layers of tucks and folds at each end, sometimes cutting them off and saving them both for last as I plow through the meaty center.

Chimichanga Alamo

Recipe courtesy of Sunny Anderson
unknown

Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Recipe courtesy of Sunny Anderson
113 Reviews
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Chicken and Chorizo Hash with OJ Gravy

Recipe courtesy of Sunny Anderson
7 Reviews
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Chicken Skewers with Peanut Sauce

Recipe courtesy of Sunny Anderson
34 Reviews
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Chicken in Pumpkin-Ancho Mole Sauce

Recipe courtesy of Sunny Anderson
44 Reviews
unknown

Coconut Rice n' Peas

Recipe courtesy of Sunny Anderson
12 Reviews
unknown

Chicken Chorizo Patty Melt

Recipe courtesy of Sunny Anderson
23 Reviews

Collard Green Pesto Linguine

Recipe courtesy of Sunny Anderson
26 Reviews
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Corny Mango Salmon

Recipe courtesy of Sunny Anderson
38 Reviews
unknown

Coq au Vin

Recipe courtesy of Sunny Anderson
27 Reviews
“Macaroni and cheese holds a special place in my heart. I grew up on my mom’s recipe, which she made only on special occasions; in between she made the pinch hitter from the blue box. As an adult, I developed a recipe for Spicy Mac and Cheese that I credit with making my former catering company successful. That catering company led me to Food Network — so my love affair with mac and cheese is real! During a 2016 episode of The Kitchen, my cohosts, two guests and I attempted to make the ultimate Thanksgiving macaroni and cheese, a group effort in which each person secretly added an ingredient. The result was a stovetop version with a creamy cheddar and gruyere bechamel. Our pasta was cavatappi (my addition) and we added brussels sprouts, squash and a toasted breadcrumb topping. It wasn’t bad, but viewers thought there were too many cooks in the kitchen. People started debating what the perfect macaroni and cheese should be, so I thought it would be fun to post a Twitter poll inviting passionate mac and cheese eaters to share their preferences for the “grater” good. Here’s what you came up with. Whether or not to top it was a tie, so the test kitchen made it both ways — you can pick a side!” says Sunny.

Crowd-Sourced Mac and Cheese

Recipe courtesy of Sunny Anderson
2 Reviews
“You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney,” says Sunny.

Cranberry and Goat Cheese Crostini

Recipe courtesy of Sunny Anderson
unknown

Crispy Cauliflower Florets with Citrus Salt

Recipe courtesy of Sunny Anderson
8 Reviews
Arriving at the perfect ribs recipe often depends on which part of America you’re in — and just how messy you want to get. Just a few ingredient changes can take you from the vinegar hills of the Carolinas to the brown sugar–rubbed streets of Memphis. When I asked you all for your input on this recipe, I had to first figure out where to land on the map as far as cooking style — and Kansas City took the lead! Your votes steered me toward using pork ribs over beef, and most of you opted for a rub and a sauce (my personal choice, too). I thought we should keep the ingredient count low, so this rub calls for just five pantry pulls — then the rub is repurposed into an ingredient in the sauce. As for the cooking technique, “slow and low” isn’t just the title of a fun Beastie Boys song from the ’80s, it is the mantra of all expert barbecuers. Make sure to plan ahead so you’re dining on time, and if you don’t already have a good temperature read on your grill, get an oven thermometer. It’s a great buy, usually under $10. To catch the next poll, follow me @SunnyAnderson on Twitter.

Crowd-Sourced Barbecue Ribs

Recipe courtesy of Sunny Anderson
3 Reviews
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