Burrito ingredients -- flavorful rice, beans, tomatoes, corn, cilantro and lettuce -- without a tortilla, layered in individual bowls or in a casserole dish
Save Recipe Print
Bean Burrito Bowl
Total:
1 hr 20 min
Prep:
50 min
Cook:
30 min
Yield:
8 servings
Total:
1 hr 20 min
Prep:
50 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

1. Heat oil in medium saucepan over medium heat until hot. Add 2/3 cup of the onion and the garlic; cook 5 minutes or until tender, stirring occasionally. Add rice; cook and stir 2 minutes.

2. Add tomato sauce, water, ground chile and 1 teaspoon of the cumin. Bring to a boil. Reduce heat to low, cover and simmer 45 minutes or until all liquid is absorbed.

3. Meanwhile, place both beans, drained tomatoes, corn, the remaining onion, cilantro, lime juice, hot sauce and the remaining cumin in large bowl. Mix well; set aside.

4. When rice is done, stir in salt. Divide hot rice mixture among 8 individual bowls or spread in 13x9-inch dish. Top with cheese, lettuce and bean mixture. Serve immediately and top each serving with sour cream.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Beef and Bean Burritos

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Acai Breakfast Bowl

Recipe courtesy of Food Network Kitchen

Teriyaki Salmon Quinoa Bowls

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories