Black Bean Salsa

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed

1 jar (17.6 oz.) GOYA Pico de Gallo Salsa

1 can (15.25 oz.) GOYA Whole Kernel Corn, drained

3 tbsp. GOYA Extra Virgin Olive Oil

3 tbsp. chopped GOYA Green Pickled Jalapeno Nacho Slices (optional)

1 tbsp. chili powder

2 tsp. cumin

4 cloves garlic, finely chopped


  1. 1. In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.;