Prepare this meal in minutes with Johnsonville Kielbasa. Your children will always ask for more!
Recipe courtesy of Johnsonville Sausages
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Johnsonville Skillet Mac and Cheese Kielbasa
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6 Servings

Ingredients

Directions

1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.

2. In the same skillet, bring water to a boil.

3. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).

4. In a small bowl, whisk cornstarch, milk and hot pepper sauce.

5. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes.

6. Remove from heat; add cheeses and sausage. Stir until blended and cheese melts.

7. Sprinkle with crumbs if desired.

8. Serve.

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