Recipe courtesy of Uncle Bubba

Aunt Trina's Shrimp Boulettes

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  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
  2. In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
  3. Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Saute 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.
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