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  • Maneet Chauhan
Food Network Chef

Maneet Chauhan

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Maneet Chauhan Recipes

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Showing 46 - 60 of 70
Palak paneer is one of my favorite vegetable entrees that my Grandma would make. It was predominantly spinach with Indian cottage cheese, but she would use a variety of seasonal greens that would add more depth.

Palak Paneer

Recipe courtesy of Maneet Chauhan
7 Reviews

Pakora Batter

Recipe courtesy of Maneet Chauhan
Vindaloo is a Goan-based curry made with chile and vinegar. It is usually made with pork, one of my all-time favorites. I love the walking taco pie concept, as it reminds me of an Indian chaat. Here, layers of crispy corn chips, tangy, spicy pork vindaloo keema, tamarind chutney and a mango twist on pico de gallo make this a textural and taste symphony.

Pork Vindaloo Walking Taco Pie

Recipe courtesy of Maneet Chauhan
3 Reviews
unknown

Halwa Carrot Cake

Recipe courtesy of Maneet Chauhan
3 Reviews
unknown

Pistachio Ladoo

Recipe courtesy of Maneet Chauhan
12 Reviews
Seekh Kebabs are mincemeat kebabs that are formed along a skewer. These are batter-fried in a dosa batter.

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Recipe courtesy of Maneet Chauhan
2 Reviews
I first tried Monkey Bread when I moved to Nashville. I loved the pull-apart aspect and the flakiness of the bread, and the sweet sticky indulgence of it. This version has dates, walnuts and pecans, which add an amazing textural layer to the ooey-gooey goodness.

Salted Caramel Monkey Bread

Recipe courtesy of Maneet Chauhan
5 Reviews
unknown

Shrimp Coconut Curry

Recipe courtesy of Maneet Chauhan
8 Reviews
“The spices in the patty along with the flavorful fresh chutney and slaw create a dynamic explosion in every bite!”

Shammi Kebab Sliders

Recipe courtesy of Maneet Chauhan
A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Southern Belle Mint Julep

Recipe courtesy of Maneet Chauhan
3 Reviews
unknown

Shahi Tukra

Recipe courtesy of Maneet Chauhan
1 Reviews
Punjab, where I am from, is known for saag (farm greens) and when I used to go to visit my grandparents during winters, I would be fascinated by how my grandma would spend hours perfectly seasoning and churning the saag with a wooden mathani or churner until all the flavors mixed well together and the mixture of greens became a smooth puree. She just served it with corn flatbreads, but over the years I have taken that recipe and added Indian cottage cheese or paneer to create my own version of the delicious and much-loved saag paneer.

Saag Paneer

Recipe courtesy of Maneet Chauhan
5 Reviews
This version of shepherd’s pie is a great way to use the leftover beef keema vindaloo, a curry from Goa that’s a favorite for its combination of heat, tartness and spice. Using ground beef (keema) instead of larger pieces of meat in the vindaloo makes it particularly suited for repurposing in this one-skillet pie. Frozen vegetables are a convenient and delicious addition to the pie, and the creaminess and flavor of the sweet potato with a touch of Parmesan makes for an amazing combination of sweet and spicy.

Sweet Potato Shepherd's Pie

Recipe courtesy of Maneet Chauhan
1 Reviews
unknown

Halloween Deviled Tea Eggs

Recipe courtesy of Maneet Chauhan
6 Reviews
unknown

Spaghetti Worm Cups with Bolognese

Recipe courtesy of Maneet Chauhan
2 Reviews
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