Recipe courtesy of Uncle Bubba

Crab Stuffed Flounder

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 15 min
  • Inactive: 55 min
  • Yield: One 4-inch log
Share This Recipe

Ingredients

Crab Cake Mix:

Crab Butter:

Directions

  1. Preheat the oven to 350 degrees F.
  2. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of the fish to make pockets. Lay the cut sides back.
  3. Stuff the flounder with the Crab Cake Mix, and press the sides down to cover the filling. Sprinkle with paprika.
  4. Coat a flameproof baking dish with cooking spray. Place the fish in the dish and bake for 20 minutes. Without removing the dish from the oven, turn the oven to broil and broil for 5 additional minutes. When the fish is done, remove it from the oven. Slice a medallion of Crab Butter and place it on top of the grilled fish. Sprinkle fresh parsley on top for added color.

Crab Cake Mix:

Yield: 24 ounces
  1. In a medium skillet, melt the butter and saute the onions, garlic, parsley and peppers until soft. Let cool.
  2. In a mixing bowl, combine the egg, cayenne pepper, garlic powder, heavy cream, mustard, lemon juice and mayonnaise together. Gently mix in the saltine crackers and crabmeat. Add salt and pepper, if needed. Set aside to stuff in flounder.

Crab Butter:

  1. Fold the crab, butter, seafood base, and onions together in a medium bowl and mix until smooth. Remove from the bowl and shape into a log on a piece of parchment paper. Roll up and place in the freezer. Reserve for flounder.
Flounder and Cole Slaw
PREMIUM
Michael Anthony

Flounder and Cole Slaw

19m Intermediate 100%
CLASS
Crispy Crab Rolls
PREMIUM
Andrew Zimmern

Crispy Crab Rolls

10m Intermediate 98%
CLASS
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Lemon-Garlic Shrimp and Grits
PREMIUM
26m Easy 98%
CLASS

Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS
14m Easy 99%
CLASS