TV Schedule

Valerie Bertinelli dishes up some new recipes for a longtime friend, Mackenzie Phillips. They catch up over Sweet and Savory Baked Brie, cheesy grilled Eggplant Rollatini and Cacio e Pepe Brussels Sprouts. For dessert, they share some sweet and crunchy Millionaire Bars.

Valerie Bertinelli whips up some of her favorite SoCal-inspired dishes to celebrate the engagement of her longtime producer, Lindsey. She spices up dinner with a Chili Verde Chicken, Spanish-Style Cauliflower Rice and Esquites. Valerie then toasts the happy couple with a Cherry Margarita.

Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!

While husband Ladd is out feeding cattle, Ree Drummond is in her kitchen sharing a menu that every dad will love. She kicks off with easy Cheesy Meatball Subs with Crispy Jalapeno and Onion Petals on the side. To hit the sweet spot, there are Dark Chocolate Puddings, all washed down with an Apple BBQ Tequila Cocktail. It's a great lineup for some very Dad-friendly dining.

Ladd's father, Chuck, has been honored with a Trail Boss Award so Ree Drummond and her family are throwing a big celebration dinner at the lodge. On the menu are Rib-Eye Steak With Onion Blue Cheese Sauce and Restaurant Style Smashed Potatoes. On the side, grilled Corn With Pasilla Butter. Then for dessert, a fabulous Strawberry Sparkle Cake inspired by Chuck's great-grandmother's recipe.

Ree Drummond and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes an Italian meal of Creamy Chicken Cacciatore Soup, Parmesan Herb Drop Biscuits and Italian Salad with Parmesan Crisps and Green Olive Dressing. For dessert, she makes a truly decadent Dark Chocolate Cheesecake that she knows her chocoholic dad will love.

Ree Drummond is busy working on a mom-made lunch for her father-daughter duo on the farm. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and delicious Honeydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie.

Kardea Brown visits a historical spot with African American historian Kevin Mitchell to discuss the meaning behind Juneteenth and how it impacted the country. She invites Kevin over for a meal, and they continue the conversation over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.

Kardea Brown is planning the perfect meal to celebrate her brothers as two of the best dads she knows! She is frying up her Country Fried Steak with White Gravy over Kardea's Herby Grits with parsley and thyme, alongside Green Beans with Cherry Tomatoes and caramelized onions. Then, to satisfy everyone's sweet tooth, Kardea bakes a Banana Pudding Poke Cake.

Mary Berg fills up the freezer with batch-made meals for her and her friends. Her Go-To Tomato Sauce freezes beautifully, making it a must-have store 'n serve solution to throw together a meal, like Veggie Cabbage Rolls! These have a mushroom and rice filling with walnuts and fresh herbs. Speaking of rolls, Lasagna Roll Ups are pre-proportioned pasta perfection, made with pesto, spinach and ricotta filling and ground beef. Nothing brings comfort like chili, and Mary's Green Chili brings a new smoky spin on a freezer staple, using ground turkey, charred peppers and green salsa. Everything is ready to heat and serve in a jiff!

Mary Berg makes desserts that stand the test of time and have a nod to nostalgia in every bite. She combines bananas and toffee for a Banoffee Pie that's piled high with whipped cream before layering a no-bake Neapolitan Icebox Cake with vanilla, strawberry and chocolate. Then, her deceptively simple Pineapple Upside-Down Cake decorates itself, and Mary remembers a recipe from her high school cooking class that's still an A+, Classic Custard Fruit Tart.

The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.

Guy Fieri invites four great chefs -- and even greater dads -- whose joints he's visited on DDD down to Flavortown Market to show off their mad dad chefin' skills. First, they shop for ingredients for a family favorite, but not before their kids call in with some strange ingredient requests! Then Guy treats the dads to a full-on father's fun zone of games to determine the details of their guilty pleasure dish. The dad who cooks up the most delicious dishes will shop the market for up to $20,000!

Guy Fieri brings in four home cook dads to take part in the ultimate DIY project: making family meals. First, they determine how many express lane ingredients they can shop for to make a family favorite by telling groan-worthy dad jokes. Then, the remaining dads start bowling to determine which iconic snacks they don't have to include in their dinner for dad. The winner will be declared the World's Greatest Home Cook Dad and earn up to $20,000.

Guy Fieri invites three all-star chef moms and three all-star chef dads to a team showdown. In a relay-style event, the teammates work on their dish one at a time in 10-minute shifts. The first chef does the shopping and prepping, the middle chef does most of the cooking and the final chef plates and presents the team dish. Only the first chef on each team is told they're making an elevated kids' favorite that must include three classic lunchbox treats. The chefs in the later shifts will be working blind, cooking and presenting dishes based on their best guess of what the teammate before them was making. The team that successfully creates the best and most accurate version of the requested dish will go on a relay shopping spree for up to $15,000!

Guy Fieri invites four chefs he's visited on Diners, Drive-ins, and Dives to prove their budgeting skills. First, the chefs play a game to determine the budget allowed to make their restaurant's best selling dish. Then, the remaining three competitors make their personal seafood favorites while working with a $25 budget and a limited grocery list. The winning DDD chef will shop Flavortown Market with a budget of up to $20,000.

Guy Fieri invites four chefs from Diners, Drive-Ins and Dives to make their most craveable creations. In round one, they must make their favorite guilty pleasure using no more than 6.5 pounds of ingredients! Then in round two, the chefs find that Grocery Bowl is right up their alley when it comes to deciding what whammy items they must feature in their decadent diner dinner. The winning DDD chef will get to shop Flavortown Market for up to $20,000!

Guy Fieri is known for his Italian roots, and that means he's got a lot of noodle-knowledge. He decides to bring in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.

As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish.

Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's competition prowess. In round one, host Eric Adjepong asks the chefs to strategize what ingredients they hope will knock Alex out of the competition. In round two, the chicken challenge continues with the remaining chefs using their cooking skills to vie for the top spot. In a blind judging, Jet Tila and Gabriele Bertaccini determine which chef has the best chicken dish, whether it's Alex's or not!

Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out.

Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Mike will have to achieve the impossible in order to walk away with $5,000.

As the competition narrows down, the team captains must make their final teammate selections. Later, Alex Guarnaschelli and Gabe Bertaccini challenge the chefs to create a three-course menu using only five ingredients per dish.

Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's competition prowess. In round one, host Eric Adjepong asks the chefs to strategize what ingredients they hope will knock Alex out of the competition. In round two, the chicken challenge continues with the remaining chefs using their cooking skills to vie for the top spot. In a blind judging, Jet Tila and Gabriele Bertaccini determine which chef has the best chicken dish, whether it's Alex's or not!

Home cook Bria George is anything but chicken when Eddie Jackson surprises her with an epic poultry power play against celebrity chef Antonia Lofaso. Judges picked off the streets of New York City will decide if Bria's dish is worth a $5,000 cash out.

Eddie Jackson shocks home cook Mike Ryan with a chance to go head-to-head against world-famous chef Robert Irvine. Mike will have to achieve the impossible in order to walk away with $5,000.