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Chefs Anne Burrell and Gabe Bertaccini take their teams back in time for a grand Italian relay race, where the recruits must pull together an epic spread worthy of the era. After soaking up the Renaissance spirit, the skill drill challenge gets even more refined with a dish of pork Milanese. In the main dish challenge, the recruits dive into making fresh mezzaluna pasta. While some shine, it's "pasta la vista" for those who fall short.

Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.

Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. She makes a delicious, edible thank you package featuring recipes from Addie Drummond, the home's original owner. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners.

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.

Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.

Ree Drummond shares her inspirational ideas for impressive dinner parties. There's showstopping Seared Strip Steak with Jalapeño Cream Sauce, one pan Garlic Butter Shrimp Penne that's perfect for a casual get together, a stunning Lighter Braised Greens side dish and make-ahead Tiramisu Cheesecake Cups for a dessert with wow factor. It's dinner time, and the cooking is easy.

Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.

The Kitchen is transformed into a pumpkin patch with squash, pumpkins and gourds, oh my! Sunny Anderson's Pumpkin Pie Stuffed French Toast is the perfect autumn sweet treat, while Katie Lee Biegel's Butternut Squash and Kale Lasagna Spirals are extra comforting. Then, stars from Harry Potter and the Cursed Child join Geoffrey Zakarian to make Pumpkin Patch Surprise, straight from the official Harry Potter Cookbook. Finally, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters, and Alex Guarnaschelli makes a decadent dessert: Pumpkin Bundt Cake with White Chocolate Glaze.

Host Jonathan Bennett challenges the teams of cake, pumpkin and sugar artists to design a scene showing the chaos that ensues when the monsters go trick-or-treating, and each teams must highlight one member's skill in their display. First up, pumpkin! In the end, judges Shinmin Li and Aarti Sequeira send one team home with an empty candy bag.

Host Jonathan Bennett asks the remaining teams to reveal what it looks like when a vampire goes on a date, along with everything that could go wrong. The teams must highlight their cake artist's skill by incorporating a tasting element into the main character before judges Shinmin Li and Aarti Sequeira decide who won't be getting a second date.

Host Jonathan Bennett challenges the semi-finalists to imagine what would happen when nature fights back against humans. With the sugar artist in the hot seat, each display must have an element of the attacking nature made entirely out of sugar! Judges Shinmin Li and Aarti Sequeira determine which two survivors have what it takes to battle it out for the title of Halloween Wars champion and $25,000!

For their final challenge, the last two teams standing create their largest displays yet: the spookiest hotels on Earth! It's up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will be checking out with the Halloween Wars championship title and the $25,000 grand prize!

The Kitchen cohosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.

Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.

Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.

Undefeated boxing champ turned Food Network host Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.

Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.

Two Texan pastry chefs, Katherine Clapner and Joe "The Baker" Baker cross their fingers that they get less tricks and more treats as The Kitchen's Sunny Anderson and Cooking Channel's Laura Vitale try to spook Bobby Flay into a horrifying defeat.

Inspired by mischief makers, heroes, and villains aboard a festive cruise, host John Henson asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the top three bakers to be safe, and the bottom bakers must make magic mirror desserts with a haunting attribute like melting, screaming, or oozing depicted in an edible mirror. The least successful baker is eliminated.

Inspired by mischief makers, heroes, and villains aboard a festive cruise, host John Henson asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the top three bakers to be safe, and the bottom bakers must make magic mirror desserts with a haunting attribute like melting, screaming, or oozing depicted in an edible mirror. The least successful baker is eliminated.

Every baker's life is on the line today in a single challenge. Host John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it, such as crumbling castle and vampire, old amphitheater and zombie actor, or Stonehenge and demon druids. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and one baker goes home.

Host Josh Peck welcomes escape room enthusiasts Bekah, David, and Gezell to a fun and spooky challenge that puts their powers of observation to the ultimate test. Master baker JonnyCakes has hidden six secret sweets throughout four eerie escape room settings, and his incredible edible illusions have the detail-oriented trio second-guessing everything they see. After the sweets are revealed, JonnyCakes shares how he created his amazing edible imposters. If the team can find all six secret sweets, they win $12,000!

Host Josh Peck welcomes Halloween superfans Alyssa, Harry, and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six secret sweets in plain sight throughout four rooms packed with eerie antiques, frightening decorations, and haunted surprises. The trio of friends may know their spooky stuff, but Andrew's hyperrealistic creations will have them second-guessing everything they see. After the sweets are revealed, Andrew shows how he created his incredible edible illusions. If these Halloween superfans can find all six, they walk away with $12,000!

Twisted bedtime stories come to life as host Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales. But after one ambitious build falls short, the competition takes a stunning turn. Judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Every baker's life is on the line today in a single challenge. Host John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it, such as crumbling castle and vampire, old amphitheater and zombie actor, or Stonehenge and demon druids. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and one baker goes home.

Host Josh Peck welcomes escape room enthusiasts Bekah, David, and Gezell to a fun and spooky challenge that puts their powers of observation to the ultimate test. Master baker JonnyCakes has hidden six secret sweets throughout four eerie escape room settings, and his incredible edible illusions have the detail-oriented trio second-guessing everything they see. After the sweets are revealed, JonnyCakes shares how he created his amazing edible imposters. If the team can find all six secret sweets, they win $12,000!

Host Josh Peck welcomes Halloween superfans Alyssa, Harry, and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six secret sweets in plain sight throughout four rooms packed with eerie antiques, frightening decorations, and haunted surprises. The trio of friends may know their spooky stuff, but Andrew's hyperrealistic creations will have them second-guessing everything they see. After the sweets are revealed, Andrew shows how he created his incredible edible illusions. If these Halloween superfans can find all six, they walk away with $12,000!

Twisted bedtime stories come to life as host Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales. But after one ambitious build falls short, the competition takes a stunning turn. Judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Every baker's life is on the line today in a single challenge. Host John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it, such as crumbling castle and vampire, old amphitheater and zombie actor, or Stonehenge and demon druids. Judges Stephanie Boswell, Aarti Sequeira, and Zac Young pick the winner to receive $1,000, and one baker goes home.

Host Wells Adams asks the six empires to channel childhood nostalgia as they create holiday showpieces inspired by vintage toys, with a requirement to incorporate movement. Experts Yolanda Gampp and Jacques Torres judge the bakers on their creativity, craftsmanship, and flavor. In a dramatic shake-up, the bottom empires will disband and be absorbed by the strongest teams.