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  • Amy Thielen

Amy Thielen

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Amy Thielen Recipes

  • Most Recent
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Showing 31 - 45 of 48
unknown

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen
16 Reviews

Bloody Mary with Pickle Juice and Horseradish Ice Cubes

Recipe courtesy of Amy Thielen
5 Reviews
unknown

Chestnut and Wild Rice Pilaf

Recipe courtesy of Amy Thielen
13 Reviews
unknown

Booya-Posole Community Stew

Recipe courtesy of Amy Thielen
8 Reviews
unknown

Best-Ever Beer Cheese Soup

Recipe courtesy of Amy Thielen
76 Reviews
unknown

Birch Whiskey Snow Cocktail

Recipe courtesy of Amy Thielen
3 Reviews
unknown

Buttercup Marshmallow S'Mores

Recipe courtesy of Amy Thielen
4 Reviews
unknown

Classic Chicken and Wild Rice Hotdish

Recipe courtesy of Amy Thielen
27 Reviews
unknown

Fried Ring Bologna

Recipe courtesy of Amy Thielen
10 Reviews
unknown

Apple Pie with Leaf Lard Crust

Recipe courtesy of Amy Thielen
6 Reviews
unknown

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Recipe courtesy of Amy Thielen
3 Reviews
unknown

Beef Stew with Red Wine, Mushrooms and Horseradish Cream

Recipe courtesy of Amy Thielen
19 Reviews
This recipe does not call for vinegar like most pickle recipes. The cucumbers ferment in brine. The pickles need to ferment for at least 7 weeks before eating.

Fermented Dill Pickles

Recipe courtesy of Amy Thielen
2 Reviews

Fermented Dills

Recipe courtesy of Amy Thielen
2 Reviews
unknown

Fried Onion Dip

Recipe courtesy of Amy Thielen
67 Reviews
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