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  • Geoffrey Zakarian

Geoffrey Zakarian

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Geoffrey Zakarian Recipes

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Showing 301 - 315 of 815
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Upstate-Style Roast Beef Sandwich

Recipe courtesy of Geoffrey Zakarian
91 Reviews
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Ultimate Summer PLT Burger

Recipe courtesy of Geoffrey Zakarian
10 Reviews
There are countless ways to make a roast chicken at home. Once you know the fundamentals of cooking a juicy, flavorful bird, you can experiment with what you like! The most important steps are to bring the chicken to room temperature before it hits the oven, season well and use a digital thermometer. These lemon arugula potatoes are the perfect easy side dish to pair with it.

Celery Salt-Roasted Chicken and Lemon Arugula Potatoes

Recipe courtesy of Geoffrey Zakarian
37 Reviews
This drink is sophisticated, perfectly balanced and refreshingly simple. While an overly sweet cocktail may be enjoyable at first sip, it can quickly become overwhelming. The cucumber gimlet, however, strikes the ideal harmony between subtle sweetness and bright tartness, and it's incredibly easy to make.

Cucumber Gimlet

Recipe courtesy of Geoffrey Zakarian
2 Reviews
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Unencumbered

Recipe courtesy of Geoffrey Zakarian
3 Reviews
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Curry Spiced Whole Roasted Cauliflower

Recipe courtesy of Geoffrey Zakarian
10 Reviews
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Buttery Brioche Grilled Cheese

Recipe courtesy of Geoffrey Zakarian
9 Reviews
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BLT Macaroni and Cheese

Recipe courtesy of Geoffrey Zakarian
9 Reviews
Whether they're made for cocktail hour, as a complement to the main meal or as a late-night snack, blistered shishitos are a family favorite that is in constant rotation. If you aren’t a fan of heat, use regular honey instead, but don’t skip the honey altogether. The sweet with the lime and lava salt makes for a restaurant-worthy bite.

Blistered Shishito Peppers with Black Lava Salt and Hot Honey

Recipe courtesy of Geoffrey Zakarian
9 Reviews
"These oats are jam-packed with intense flavors: chocolate, cherry, maple, almond. It’s sort of dessert for brunch!"

Black Forest Overnight Oats

Recipe courtesy of Geoffrey Zakarian
1 Reviews
Blueberry pie is nostalgic and simple in appearance but requires enough effort that it always feels positively worthy of any special occasion. I really focused on the flavor in this recipe, so I opted for an all-butter crust and didn’t hold back on the cinnamon, vanilla and lemon zest in the filling. Each of those ingredients allows the blueberry taste to shine and creates the most mouthwatering, classic bite of blueberry pie you can imagine. After the pie is completely cool, I recommend giving it a couple of hours in the fridge. This allows the filling to set completely. You can then bring it back to room temperature and serve!

Blueberry Pie

Recipe courtesy of Geoffrey Zakarian
25 Reviews
This dish is a great use of berries that might not be in peak season. The sugar, citrus and spices transform the berries into a nuanced dessert that is super versatile. Not to mention, it makes the entire house smell divine, so I like to make this when I have company to serve over angel food cake with whipped cream.

Blackberries Jubilee

Recipe courtesy of Geoffrey Zakarian
Overnight oats are the perfect solution to starting your busy morning on the right foot. The combination of cherries and cocoa is inspired by a traditional Black Forest cake, creating richness and sweetness without adding too much sugar. A dollop of yogurt adds a little extra protein and a creamy texture.

Black Forest Overnight Oats

Recipe courtesy of Geoffrey Zakarian
59 Reviews
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Cucumber Vodka Cooler

Recipe courtesy of Geoffrey Zakarian
11 Reviews
This meal is a total wow moment. Learn to cook a cowboy steak the right way and you’ll always have this up your sleeve to impress guests or your family. Remember to grab a meat thermometer if you don’t already have one — that is the key to never overcooking a steak.

Cowboy Steak with Roasted Shallots and Watercress Salad

Recipe courtesy of Geoffrey Zakarian
5 Reviews
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