Jonathan Bennett Bio

Before his breakout role as Aaron Samuels in the hit movie Mean Girls, Jonathan Bennett launched his career on the small screen. After getting his start starring in the Emmy Award-winning series All My Children, Jonathan appeared on Law & Order: SVU, Smallville and Veronica Mars. In addition to his work on television, he has starred in many leading motion pictures, including Love Wrecked, The Dukes of Hazzard: The Beginning, Cheaper by the Dozen and National Lampoon's Van Wilder: Freshman Year. He added executive producer to his resume with the films Authors Anonymous, Pawn and Submerged, in which he also starred. Recently he garnered national attention as a competitor on ABC's Dancing with the Stars, where he won "Fan Favorite." Jonathan currently serves as host of the Food Network series Cake Wars.

Jonathan Bennett is the host of Cake Wars: Christmas.

Photo by: Emile Wamsteker ©© 2016, Television Food Network, G.P. All Rights Reserved.

Emile Wamsteker, © 2016, Television Food Network, G.P. All Rights Reserved.

Jonathan Bennett is the host of Cake Wars: Christmas.

Though his striking good looks may have made Jonathan Bennett an object of affection for the “plastics” in Mean Girls, his talent and commitment are what have led to his becoming one of the most-sought-after young actors in Hollywood. Diversifying his talent, he became a fan favorite on Dancing with the Stars and demonstrated his hosting skills on MTV’s competition series Copycat, which helped pave the way for his latest turn, as host of Food Network’s Cake Wars, Cake Wars: Christmas, and Christmas Cookie Challenge (Nov. 9 and 28). Additionally, he remains a part of the Viacom family with recurring arcs on VH1’s Hit the Floor and MTV’s Awkward.

Bennett’s first foray into a studio film was, in fact, Paramount’s smash hit Mean Girls, from producer Lorne Michaels and writer Tina Fey, in which he starred opposite Lindsay Lohan. In the romantic comedy Lovewrecked for Weinstein Co., Bennett transitioned into the love interest of Amanda Bynes. He has since starred as Bo Duke in Warner Bros.' prequel to The Dukes of Hazzard; the comedy romp Bachelor Party Vegas; in Fox’s sequel to the hit comedy Cheaper by the Dozen, as Steve Martin’s antagonistic son-in-law; and in the title role of National Lampoon's Van Wilder: Freshman Year.

More recently, Bennett executive-produced and starred in the film Authors Anonymous opposite Kaley Cuoco. He continued to wear his producing hat as well as carry a supporting role in the feature Pawn with Ray Liotta and Academy Award winner Forest Whitaker, and more recently wrapped IFC Films’ dramatic thriller Submerged (Nov. 27), the comedy Do Over, the crime thriller Paid in Full, the Lifetime telefilm Romantically Speaking opposite Glee star Heather Morris, and the indie drama Modern Love opposite Anthony Rapp.

He previously reunited with Mean Girls co-star Lacey Chabert in the Hallmark telefilm Elevator Girl, and starred in the indie comedy The Assistants, Slightly Single in L.A, the drama Memorial Day with James Cromwell, the thriller Cats Dancing on Jupiter, the romantic comedy Divorce Invitation opposite Jamie-Lynn Sigler and the lead role in Lifetime’s Holiday High School Reunion. 

Outside of the occasional guest-starring role on the likes of Deception, Cane, Dick Wolf’s Law & Order: SVU, David E. Kelley’s Boston Public, Smallville and Veronica Mars, Bennett’s first and only foray into series television was on the Emmy Award-winning All My Children less than a month after having moved from his native Ohio to New York City.

No stranger to winning awards, Bennett took Best Actor honors at the 2003 Palm Beach International Film Festival for his lead role in the independent feature Season of Youth.

Originally from Ohio, Bennett currently resides in Los Angeles, where he continues to hone his craft.

Next Up

Amanda Freitag Bio

Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurant's chef de cuisine. Forley taught Amanda the importance of using local, organic ingredients and introduced her to the Union Square Greenmarket. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. While in Paris, she spent two weeks working under Chef Alain Passard at his venerable Arpège restaurant. While her time there was short, the lessons she learned were life-changing. At Arpège, Passard insisted on the freshest ingredients, so there was nothing left in the walk-in refrigerators at the end of service besides butter. This eye-opening experience helped Amanda to further develop her deep appreciation of superlative ingredients and the flavors of the Mediterranean region. Upon returning to New York, Amanda worked at some of the city's most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times. Following Cesca, Amanda accepted the position of executive chef at Gusto in the West Village, where her food was met with critical acclaim. In January 2008, Amanda took over as the executive chef at The Harrison in Tribeca. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. Amanda's first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, was released in September 2015. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection.

Alex Guarnaschelli Bio

Alex is an Iron Chef, a judge on Chopped and the host of Supermarket Stakeout.

More from:

Cake Wars

Latest Stories