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  • Rachael Ray

Rachael Ray

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Rachael Ray Recipes

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Showing 31 - 45 of 2449
Served here with polenta, this meal is equally lovely with garlicky mashed potatoes or crusty bread for mopping. Bring the meat to room temperature, about 30 minutes, before cooking.

Simple Sicilian Beef Stew

Recipe courtesy of Rachael Ray
4 Reviews
This meal is perfect for the first cool nights of late summer.

Schnitzel with Apple, Celery, Onion Salad and Blue Cheese

Recipe courtesy of Rachael Ray
1 Reviews
unknown

Salsa Verde for Steak

Recipe courtesy of Rachael Ray
I keep noodles and rice separate from my soup unless I am serving the whole pot at a single meal, to avoid the noodle or rice from bloating and becoming overcooked and mushy in texture. Chicken-vegetable soup? Skip both and simply add diced tomatoes and chopped zucchini or drained cannellini/white beans and spinach to your vegetable preparation.

Simple Chicken Soup with Noodles or Rice

Recipe courtesy of Rachael Ray
3 Reviews
unknown

Schweineschnitzel or Wienerschnitzel (German Pork or Veal Cutlets)

Recipe courtesy of Rachael Ray
2 Reviews
I roast whole chicken using Jacques Pepin's classic method, in a large cast-iron skillet, but a small roasting pan or shallow, wide Dutch oven works as well of course. The chicken should be roasted on its sides primarily to ensure the juiciness of the breast meat and expose the back and dark meat more evenly to the heat of the oven. Lemon sauce or salmoriglio is an ancient Sicilian sauce that can be used as a marinade and/or as a dressing for any protein, chicken, steak or fish, whether roasted or grilled. The root of the sauce's name is salamoia, which means salty brine, so it's perfectly named to serve and pair with this dry-brined simple chicken.

Salt and Pepper Roast Chicken with Lemon Dressing

Recipe courtesy of Rachael Ray
2 Reviews
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.

Spanish Steak Sauce

Recipe courtesy of Rachael Ray
1 Reviews
This meal can be used around the holidays – it's easy, elegant and a meal for a casual weeknight, yet it's festive.

Roasted Halibut or Chicken, Gnocchi with Walnut Sauce and Sauteed Chard

Recipe courtesy of Rachael Ray
unknown

Spicy Mussels with Muscle and Linguini

Recipe courtesy of Rachael Ray
2 Reviews
unknown

Spanish-Style Chorizo and Shrimp Quesadilla with Chimichurri

Recipe courtesy of Rachael Ray
unknown

Egg Crepes with Herbs, Soft Cheese and Blueberries

Recipe courtesy of Rachael Ray
unknown

Bresaola and Ricotta Panini

Recipe courtesy of Rachael Ray
unknown

Brown Butter Egg Crepes with Sage, Figs, Arugula and Prosciutto

Recipe courtesy of Rachael Ray
1 Reviews
Rachael Ray makes a Korean-style meal in a bowl, loaded with protein, vegetables, sticky rice and an egg on top.

Bibimbap Bowl

Recipe courtesy of Rachael Ray
6 Reviews
unknown

Broccoli Rabe and Peppers Panini with Cheese and Hot Honey

Recipe courtesy of Rachael Ray
2 Reviews
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