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Sunny Anderson Recipes

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Showing 226 - 240 of 994
Tuna is accessible at home if you keep it simple. I usually pull a jar of preserves and loosen it with some citrus as a great place to start. There are so many combinations; I also love raspberry and orange juice. Here I share blackberry and lemon juice. While the grill is out, you might as well grill some veggies and toss them in some fresh herbs. Turn my grilled asparagus into a salad with the alternative at the end of this recipe.

Sunny's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad

Recipe courtesy of Sunny Anderson
2 Reviews
I love it when a fast-food place makes me get in the kitchen and figure out how to be lazy and stay home; this is one of those times. There's a fast-food taco place in Texas that makes a great margarita, but I live in New Jersey and had it a few times while in the Lone Star State. I can't take a flight just for a drink, that would be crazy…wouldn’t it? WOULDN'T IT?! Only this recipe will stop me.

Sunny's Gigante Red Margarita Bowl

Recipe courtesy of Sunny Anderson
Fruit salads are perfect as a side for every meal of the day and can add a sweet relief to something spicy or heavy. Even better when the salad catches all the colors of the rainbow. I’ve served this in a cute jar for a pretty arrival to a party, but feel free to arrange the salad in a tray and drizzle the dressing over the top!

Sunny's Easy Rainbow Fruit Salad

Recipe courtesy of Sunny Anderson
2 Reviews
I feel like I waited for decades for gochujang to be widely available in the United States, and now that it is, I want everyone to play with it in the kitchen. Easing the heat with a bit of honey and the sweetness of orange juice is a great introduction. Enjoy the glaze on chicken, vegetables and of course, beef.

Sunny's Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice

Recipe courtesy of Sunny Anderson
8 Reviews
I love a boardwalk so much, I moved close to one, and it wasn't summer until I strolled the uneven planks of Coney Island, Brooklyn to get a Coney dog and an Italian ice. Anywhere else, I want a slushy or beer, if it's legal on the boardwalk, and fish tacos. A grilled fish taco just feels like summer and is great in a white corn tortilla, but the Texan in me loves the chewy texture of a flour tortilla juxtaposed with the crunchy-sweet slaw on top and the charred fish nestled inside. I could eat fish tacos every week of my life with no complaints!

Sunny's Fish Tacos with Mango Slaw

Recipe courtesy of Sunny Anderson
5 Reviews
There are so many cuts of meat perfect for slow and low cooking, and short ribs are the tops for me. I love the unctuous chew of the meat paired with sweet, spicy and tangy sauces. This recipe I’m sharing reminds me of summers in South Carolina and winters in South Korea. What a way to travel on a plate!

Sunny's Korean BBQ Short Ribs with Quick-Pickled Radishes and Cucumbers

Recipe courtesy of Sunny Anderson
4 Reviews
One of the best things about living in New Jersey are the diners and the statewide favorite: Disco Fries. It's just a gussied-up plate of fries topped with cheese sauce and brown gravy. Some think it's the NJ answer to Canada’s poutine, which still has the gravy, but uses fresh cheese curds that get melted by the gravy. This is my version, using tots and adding a bit of heat. If you can't find gochujang or wait to order it online, use your favorite hot sauce. This is simple, yet satisfying. Order up!

Sunny's Disco Inferno Tots

Recipe courtesy of Sunny Anderson
1 Reviews
This is a fun craft, and an easy version of a treat I saw online. You can make many different versions of these with different colors of chocolate and shapes of molds.

Sunny's Easy Brownie BonBons

Recipe courtesy of Sunny Anderson
7 Reviews
I'm very thankful for my time spent living in Texas, and there's one dip you must master while you live there. It originally has just two ingredients — processed cheese and canned tomatoes with chiles — but this is just the beginning. I've fortified this dip for cold nights and long games. Perfect for a big bowl of tortilla chips.

Sunny's Fortified Queso

Recipe courtesy of Sunny Anderson
8 Reviews
I'm a meat and potatoes woman, so mashed potatoes happen pretty often at home. I love all textures, from chunky to smooth. These smooth mashed potatoes can be kept warm in an oven dish on low or a slow cooker on the warm setting. I often add shredded cheese as well, but here I keep it simple and deliver smooth potatoes, a perfect sidecar to any main dish meat.

Sunny's Creamy Mashed Potatoes

Recipe courtesy of Sunny Anderson
It's not Oktoberfest or a party in Germany without this cheese dip that is usually the appetizer to a larger meal. Think charcuterie board with beer, not wine, as the anchor. Speaking of, if you don't want to, there's no need to use beer to soften the cheese. It's perfectly fine as a formed chunk of cheese and is served that way as well with various items to dip, but radishes and pretzels are the first stop to make this uber authentic.

Sunny's German Party Cheese

Recipe courtesy of Sunny Anderson
4 Reviews
My grandma is the quintessential matriarch of our family. She's great for sage advice and she loves to feed people. This is a pie she is known for in her town and at church. It's actually perfect for a church basement dinner, potluck or just a lovely dessert at home with your family over a cup of coffee. Don't add any whiskey to that coffee, I've got the bases covered with a nice hint of alcohol with a spirited pie topping perfect here, dolloped over a double espresso, or both.

Sunny's Grandma Williams's Squash Pie with Sunny's Lemon Whipped Cream

Recipe courtesy of Sunny Anderson
11 Reviews
Potatoes, any way they are made, are satisfying. The recent addition to the produce section of microwaveable bags of potatoes really makes getting food on the table faster and easier. This is a quick and satisfying fix for a classy dinner or after a long day of yardwork or outdoor sports.

Sunny's Roasted and Herbed Fingerling Potatoes with Cheese

Recipe courtesy of Sunny Anderson
9 Reviews
This is an easy stew I've adapted from my grilling beans recipe that I make so much, there's really no recipe. That's what keeps it so simple; you just pour everything in the pot and let it go. So many different canned beans work here, including cannellini or pinto. If you can't find gochujang in a store or can't wait to get it online, the same amount of sambal or garlic chile paste works!

Sunny's Easy Bean and Kale Stew

Recipe courtesy of Sunny Anderson
15 Reviews
I love a good mashup of flavors and dessert is a great place to start. This recipe is an easy way to stack the flavors and win a baking competition. Brownies topped with pecan pie vibes: perfection. Feel free to make blondies or add nuts to the brownies. These are great alone, topped with whipped cream or with ice cream.

Sunny's Adult Pecan Pie Brownie Bars

Recipe courtesy of Sunny Anderson
29 Reviews
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