Recipe courtesy of Walmart
Save Recipe Print
Mini Buttermilk Biscuits with Spiral Sliced Ham and Cranberry Jam
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6-8 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6-8 servings

Ingredients

Directions

Preheat the oven to 350°F. Line a large baking sheet with parchment paper. Open the biscuit tube and cut each round in quarters. Place on the prepared sheet, spacing 1 inch apart. Bake until golden brown, about 12 minutes. Meanwhile, pulse the marmalade, cranberries, and cloves in a food processor until the cranberries are chopped. Or, chop the cranberries by hand and mix with the marmalade and cloves in a small bowl. When the biscuits are cool enough to handle, but still warm, split them open and spread butter on the insides. Divide the ham among the bottom halves. Dollop the cranberry jam on top, sandwich with the top biscuit halves, and serve warm or at room temperature.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Grapevine Kentucky Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Grapevine KY Buttermilk Biscuits

Recipe courtesy of Jeff Mauro

Biscuits

Recipe courtesy of Ree Drummond

Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream

Recipe courtesy of Damaris Phillips

Southern Biscuits

Recipe courtesy of Alton Brown

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Buttermilk Mashed Potatoes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword