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  • Geoffrey Zakarian

Geoffrey Zakarian

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Geoffrey Zakarian Recipes

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Showing 211 - 225 of 815

Zucchini Bread French Toast with Basil Maple Syrup

Recipe courtesy of Geoffrey Zakarian
4 Reviews
unknown

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian
22 Reviews
Lemon and chocolate are a less common but highly addictive combination. The tartness from the lemon balances out the richness of the chocolate, and the creamy ricotta with my classic crêpe recipe and a subtle crunch from the toasted almonds make a perfectly balanced and not-to-sweet brunch item. This is just the recipe for a Saturday morning assembly line of filling and fun toppings – best served with a side of fresh berries. Enjoy!

Crêpes with Lemon Ricotta and Very Dark Chocolate

Recipe courtesy of Geoffrey Zakarian
4 Reviews
This classic French sandwich is decadent and luxurious. It takes a little more technique than your typical lunch, but it’s certainly worth the effort. Make sure to use a high-quality Gruyère and thin-sliced French ham.

Croque Monsieur

Recipe courtesy of Geoffrey Zakarian
3 Reviews
unknown

Crepes Suzette

Recipe courtesy of Geoffrey Zakarian
11 Reviews
Frozen spinach is a great time-saver to help get the meal on the table faster, especially during the holidays. Frozen vegetables are picked and preserved at the peak of their freshness, so you are still working with great quality.

Creamed Spinach and Potatoes with Puff Pastry

Recipe courtesy of Geoffrey Zakarian
11 Reviews
unknown

Mushroom-Leek-Pea Soup with Lemon-Ginger Creme Fraiche

Recipe courtesy of Geoffrey Zakarian
4 Reviews
unknown

Creamy Harissa Wings

Recipe courtesy of Geoffrey Zakarian
14 Reviews
Similar to latkes, these potato cakes are crispy, salty and satisfying to anyone who takes a bite. The key is the vinaigrette that adds a much needed punch of acid from the lime and umami from the miso. Keep these warm in a 250-degree F oven until ready to serve.

Crispy Potato Cakes with Miso Lime Vinaigrette

Recipe courtesy of Geoffrey Zakarian
unknown

Creamy Pickle and Horseradish Dip

Recipe courtesy of Geoffrey Zakarian
unknown

Cream-less Mushroom Soup

Recipe courtesy of Geoffrey Zakarian
61 Reviews
The key to working with rice paper is to avoid overhydrating it. You want to rotate it once through a shallow dish of water rather than soaking the entire sheet, which makes it gummy and difficult to handle. This flavor-packed filling can be used in multiple ways, but this crispy, savory appetizer is always a hit on game day in our house.

Crispy Pork and Shrimp Rolls

Recipe courtesy of Geoffrey Zakarian
Crispy chicken cutlets never get old. But this breading is a delicious and unexpected twist. Chicharrón, also known as pork rinds, tend to have a bad reputation for being unhealthy, but they actually have zero carbs and are keto-friendly and gluten-free. When frying, make sure to place the cutlets in the oil away from you, so you don’t get any backsplash from the hot oil. Don’t forget to top your chicken with some fresh herbs to get a great balance of flavor.

Crispy Pork Rind-Breaded Chicken

Recipe courtesy of Geoffrey Zakarian
25 Reviews
unknown

Mulled Cranberry Punch

Recipe courtesy of Geoffrey Zakarian
4 Reviews
unknown

Mulled Wine

Recipe courtesy of Geoffrey Zakarian
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