Recipe courtesy of Walmart

15 Minute Green Veggie Breakfast Tacos

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  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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½ tablespoon butter

15 small stalks fresh asparagus, chopped into 1-inch pieces

4 eggs, whisked in a bowl

4 corn tortillas

½ avocado cut into 4 slices


  1. In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and saute for 3 minutes or until they turn dark green. 
  2. Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally. 
  3. Once eggs are cooked remove from flame. 
  4. Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.
  5. Fill the tortillas with an equal amount of cooked egg mixture. 
  6. Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy! 

Cook’s Note

Tip: Serves well with hot sauce. Variations: Any type of veggies can be used in this recipe. Variations: Any type of veggies can be used in this recipe.

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