1 can (7.5 oz.) refrigerated buttermilk biscuits
2 tbsp. butter or margarine
6 eggs, lightly beaten
1/3 cup milk
1/4 tsp. each salt and pepper
3 oz. cream cheese, cubed
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Serving Suggestion For a delightful brunch idea, serve this Bacon & Eggs Pie with a seasonal fruit salad. Special Extra Garnish with chopped fresh parsley just before serving.