Bacon and Eggs Pie

Save Recipe
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe


1 can (7.5 oz.) refrigerated buttermilk biscuits

2 tbsp. butter or margarine

6 eggs, lightly beaten

1/3 cup milk

1/4 tsp. each salt and pepper

3 oz. cream cheese, cubed

6 slices OSCAR MAYER Bacon, crisply cooked, crumbled


  1. SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.
  2. MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.
  3. SPOON into crust; sprinkle with bacon

Cook’s Note

Serving Suggestion For a delightful brunch idea, serve this Bacon & Eggs Pie with a seasonal fruit salad. Special Extra Garnish with chopped fresh parsley just before serving.

Whole30 Bacon and Egg Cups

Bacon and Egg Fried Rice

Deviled Eggs with Bacon and Hot Sauce

Meat Pies