Save Recipe Print
Bacon and Eggs Pie
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

SEPARATE biscuits. Arrange on bottom and up side of 9-inch pie plate; press together to form crust. Bake as directed on package.

MELT butter in medium skillet on low heat. Beat eggs, milk and seasonings with wire whisk until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON into crust; sprinkle with bacon

Cook's Note

Serving Suggestion For a delightful brunch idea, serve this Bacon & Eggs Pie with a seasonal fruit salad. Special Extra Garnish with chopped fresh parsley just before serving.

My Private Notes

Add a Note
More from:

Breakfast

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Bacon Lattice Breakfast Pie

Recipe courtesy of Food Network Kitchen

Bacon-and-Egg Breakfast Caesar Salad

Recipe courtesy of Food Network Kitchen

Bacon Breakfast Cupcake

Recipe courtesy of Tregaye Fraser

Browse Reviews By Keyword

          Latest Stories