Recipe courtesy of Sara Moulton
Berries and Cream Crepes
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 cups fresh mixed berries
2 tablespoons sugar
1/2 lemon
1/2 cup sour cream
4 crepes
Berry Coulis, recipe follows
Berry coulis:
2 cups frozen berries (thawed)
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons rum, brandy, or Chambord
Directions
- In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.
Berry coulis:
Yield:
Approximately 2 cups
- In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.
