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Recipe courtesy of Sara Moulton

Berries and Cream Crepes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cups fresh mixed berries

2 tablespoons sugar

1/2 lemon

1/2 cup sour cream

4 crepes

Berry Coulis, recipe follows

Berry coulis:

2 cups frozen berries (thawed)

2 tablespoons sugar

2 teaspoons lemon juice

2 tablespoons rum, brandy, or Chambord


  1. In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 tablespoons sour cream over crepe. Top with 1/4 of the berry mixture. Fold into quarters and serve with berry coulis. Repeat with remaining ingredients.

Berry coulis:

Yield: Approximately 2 cups
  1. In a blender, combine all ingredients. Process until smooth. Pour through a fine-meshed sieve to remove the seeds and refrigerate until ready to serve.