2 cups pureed broccoli (see Cook's Note)
1 1/2 cups ricotta cheese
1 1/2 cups all-purpose flour
1 tablespoon olive oil
1 teaspoon baking powder
2 large eggs, beaten
3 tablespoons salted butter, plus more for serving
The broccoli puree is just steamed broccoli pureed with a little water. In the spirit of eating more veggies, we always try to cook more broccoli than necessary knowing it will fit in somewhere.