Recipe courtesy of Betty Crocker
Save Recipe Print
Mini Smoked Gouda Cheese Balls
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
28 mini cheese balls
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
28 mini cheese balls

Ingredients

Directions

In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.

Place pecans or parsley in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.

Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).

Try More Retro Party Food Recipes:

Three Cheese Fondue

Shrimp with Courbon Cocktail Sauce

Classic Guacamole

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Alton Brown

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Power Balls

Recipe courtesy of Trisha Yearwood

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

Strawberry Chocolate Mini Trifles

Recipe courtesy of Food Network

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Mini Stuffed Peppers

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories