Smoky Crab and Avocado Dip

Lumps of delicious crab meat take this guacamole dip to new heights. These unique ingredients pair perfectly with Town House® Flatbread Crisps - Roasted Garlic crackers.
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  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 6 cups dip; 48 servings
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Ingredients

Directions

  1. 1. In large bowl combine avocado flesh, Mexican crema, onion, cilantro, lime juice, jalapeno peppers, jalapeno juice, hot pepper sauce, cumin, paprika and liquid smoke. Mash with potato masher until nearly smooth.
  2. 2. Fold crab into avocado mixture. Season with salt and pepper (if desired). Cover with plastic wrap, pressing wrap onto dip surface. Refrigerate for 1 to 24 hours. Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic crackers.
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