Recipe courtesy of Sara Moulton
Save Recipe Print
Spinach, Red Pepper, and Feta Quiche
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
10 min
Cook:
55 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Blind bake the crust: Line the pie shell with aluminum foil and weight it with pie weights or beans. Bake for 15 to 20 minutes until light golden brown.

Increase oven temperature to 375 degrees F.

In a large skillet, heat oil over moderate heat. Add onion and cook until softened. Turn up heat to moderately high. Add pimentos, garlic, and spinach and cook, stirring until just heated through. Drain off any excess liquid. Beat the eggs in a bowl and add the Parmesan and milk. Add the spinach mixture and feta, and pour into the pie shell. Bake on a sheet pan in the middle of the oven for 30 to 35 minutes or until just set.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Spinach and Artichoke-Stuffed Chicken Breast with Roasted Red Bell Pepper Sauce

Recipe courtesy of Food Network Kitchen

Spinach-Chickpea Quiche with Bell Peppers

Recipe courtesy of Food Network Kitchen

Sausage, Red Pepper and Feta Frittata

Recipe courtesy of Aaron McCargo Jr.

Sauteed Spinach with Roasted Red Peppers

Recipe courtesy of Brigitte Nguyen

Spinach and Red Pepper-Stuffed Chicken

Recipe courtesy of Valerie Bertinelli

Spinach, Artichoke and Red Pepper Dip

Recipe courtesy of Eddie Jackson

Fusilli with Roasted Red Peppers, Feta, and Herb Dressing

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories