Recipe courtesy of Walmart
Save Recipe Print
Stuffing Muffins
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr

Ingredients

Directions

Sauté the celery and onion in the butter over medium heat until they turn translucent and caramelize. It pays to take your time with this step, because this is what really makes for a flavorful stuffing. Meanwhile, toast each piece of bread in a full loaf. I usually use a wheat bread, but you can use whatever your family likes best. Chop the toasted bread up into cubes. Add the celery and onion mixture and dried parsley. Salt and pepper the mixture well. Lightly beat the eggs with the milk, and pour over the top. Pour some of the chicken stock over the top, and start to mix everything together with a large spoon. Keep adding turkey stock until everything is moistened (wet but not soupy) - you may not need to use it all. Give your muffin pans a light misting of non-stick spray, and fill each cup with stuffing. Bake at 350°F for about 60 minutes. If you prefer a stuffing that's a little more moist, cover with aluminum foil for the first 45 minutes. This dish was created by Walmart Mom, Tara Kuczykowski.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Banana Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Stuffed Shells

Recipe courtesy of Ree Drummond

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories