VELVEETA Cheesy Spinach and Bacon Dip

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 cups or 32 servings, 2 Tbsp. each
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1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

8 slices OSCAR MAYER Bacon, cooked, crumbled


  1. MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.;
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