These five powerhouse breakfasts will fuel your morning with the magic combination of fat, carbohydrate and protein.
Stock up! You've got this!
With poor food safety practices, your counters can be crawling with bacteria and viruses. Prevent illness with these guidelines.
Here are eight healthy food trends you’ll be seeing in 2016.
Learn some some common misconceptions about storing food and the best ways to keep up a fresh refrigerator, freezer and pantry.
Mars, Inc. isn’t so sweet on added sugars, a study reveals the brain-boosting benefits of the Mediterranean diet, and Panera Bread boots 150 artificial ingredients off of their menu.
Sushi seems like a healthy choice; it's made fish, veggies and rice . . . but is it really all that good for you?
Believe it or not, there are healthier options available at popular fast food joints.
In recent years, there’s been criticism over the Food Guide Pyramid. On June 2nd, the USDA released their new shape for healthy eating, a plate. Take a peek into the new “MyPlate” design and tell us if you think it’s an improvement.
The time for spring cleaning has arrived—this includes your refrigerator, freezer and pantry! Confused on what should stay and what should go? We’ll tell you how long you can keep foods and when it’s time to toss them.
Low in calories and high in fiber, apples are the perfect snack or works wonders for dressing up a cooked dish. Check out our favorite healthy recipes and the apple varieties to try.
A little bit of bacon goes a long way in adding flavor and moisture to ordinary, lean chicken breasts.
May is Celiac Awareness Month, and we're giving away a set of four gluten-free cookbooks to one lucky reader.
For a protein-rich breakfast, try Giada's Chia Seed Pudding from Food Network Magazine.