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  • Alex Guarnaschelli
Food Network Chef

Alex Guarnaschelli

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Alex Guarnaschelli Recipes

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Showing 376 - 390 of 589

Veal Stock

Recipe courtesy of Alex Guarnaschelli
3 Reviews
unknown

Asparagus Spears with Sesame

Recipe courtesy of Alex Guarnaschelli
17 Reviews
unknown

Warm Grape Cake

Recipe courtesy of Alex Guarnaschelli
30 Reviews
unknown

Warm Grape Cake

Recipe courtesy of Alex Guarnaschelli

Angel Hair Pasta with Lemon, Fingerling Potatoes and Sunflower Greens

Recipe courtesy of Alex Guarnaschelli
2 Reviews
unknown

Apple, Turnip and Sage Dressing

Recipe courtesy of Alex Guarnaschelli
4 Reviews
My mother made this all through my childhood. It's lighter and crunchier than a cobbler. She made her own bread crumbs by drying the bread in a low oven until crispy and running it through the food processor. They could also be broken into small pieces and cut up smaller with a knife. More simply, store-bought unseasoned bread crumbs are a fine substitution.

Apple Brown Betty

Recipe courtesy of Alex Guarnaschelli
7 Reviews
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the property in his car and pointed out all of the wondrous things growing there. The arugula was beautiful. A few rows away stood the rows of tiny strawberries. The choice was clear. A salad formed in my head: one that would showcase how delicious strawberries can be when used outside of the "dessert" realm.

Arugula and Strawberry Salad

Recipe courtesy of Alex Guarnaschelli
8 Reviews
I would love to take full credit for this recipe but it is simply the recipe my mother made year after year when I was growing up. So simple and delicious. I love all apples but my newest favorites are Braeburn and Rome varieties. They are tart and hold up well when cooked. For this recipe, however, I use pure Granny Smith. Tart, tried and true.

Apple Crisp

Recipe courtesy of Alex Guarnaschelli
20 Reviews
The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Apple Chips

Recipe courtesy of Alex Guarnaschelli
21 Reviews
unknown

Quick Grape Spritzer

Recipe courtesy of Alex Guarnaschelli

Yellow Tomato Sauce

Recipe courtesy of Alex Guarnaschelli
32 Reviews
Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar. In very simple terms, the good bacteria that exists naturally on vegetables consumes the starches/sugars in the vegetable and secretes acids (namely lactic acid) that prevent spoilage. More importantly, the process adds flavor to vegetables, gives them brightness and acidity and, in some cases, increases their vitamin content! At the restaurant, after making these pickles, we cut them into spears; batter dip and deep fry them and serve them with spicy mayonnaise. Indulgent and delicious!

Quick and Easy Pickles

Recipe courtesy of Alex Guarnaschelli
44 Reviews
I love what the yogurt does to tenderize and add richness to the chicken. I have marinated it for a few hours and up to a day and a half before cooking. When this technique is combined with the smoky, charred flavor that the grill gives it, people will love this dish!

Yogurt Marinated Grilled Chicken with Harissa

Recipe courtesy of Alex's Day Off
35 Reviews
unknown

Your Own Blended Pork Sausage and Fried Eggs

Recipe courtesy of Alex Guarnaschelli
11 Reviews
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