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  • Geoffrey Zakarian

Geoffrey Zakarian

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Geoffrey Zakarian Recipes

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Showing 616 - 630 of 815
unknown

Greek Salad

Recipe courtesy of Geoffrey Zakarian
50 Reviews
A white negroni is a spectacular drink because it’s perfectly bitter and not at all too sweet. Plus, it follows a 1-1-1 ratio, which means it’s a breeze to make and even easier to batch for a large crowd.

Great White Negroni

Recipe courtesy of Geoffrey Zakarian
1 Reviews
unknown

Greek Wet Rub

Recipe courtesy of Geoffrey Zakarian
3 Reviews
unknown

Grapefruit Margarita

Recipe courtesy of Geoffrey Zakarian
5 Reviews
unknown

Grape and Olive Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian
4 Reviews
I used to keep this family favorite reserved for the children, but now, I love to prepare and bake it in front of guests when they just arrive. The aroma of the rosemary and grapes coming out of the oven fills the kitchen and draws everyone in. You can cut the flatbread in a variety of ways — I like triangle slices or small rectangles so that they are perfectly suited for an easily eaten hors d’oeuvre.

Grape and Olive Flatbread

Recipe courtesy of Geoffrey Zakarian
3 Reviews
Getting a good char on the vegetables is essential to achieving that unmistakable flavor that we all love to enjoy during grilling season. And adding the smoked salt at the end enforces this flavor even more on this classic dish.

Grilled Summer Ratatouille

Recipe courtesy of Geoffrey Zakarian
3 Reviews
This 1970s favorite is classically made with orange juice and grenadine. This version using grapefruit juice offers something slightly different and more interesting for your brunch guests!

Grapefruit Tequila Sunrise

Recipe courtesy of Geoffrey Zakarian
2 Reviews
unknown

Grilled Lamb Chops with Tapenade

Recipe courtesy of Geoffrey Zakarian
14 Reviews
Bright, herby salsa verde paired with savory, meaty lamb is a match made in heaven. A pro-tip for storing the salsa verde is to cover the top with a thin layer of olive oil and place in the fridge. The oil will harden in the cold temperature and create a barrier so that air can't get through.

Grilled Lamb Chops with a Vibrant Green Salsa Verde

Recipe courtesy of Geoffrey Zakarian
6 Reviews
“Swordfish should be paired with something that has a bit of a bite, with good acidity and texture. This mango salsa provides it all!”

Grilled Swordfish with Mango Salsa

Recipe courtesy of Geoffrey Zakarian
1 Reviews
Subtly sweet and smoky, this is the perfect margarita. The combination of mezcal and tequila keeps the drink from being overly smoky. You can see part of the charred pineapple in the drink from muddling at the beginning — so it’s a drink that looks just as good as it tastes!

Grilled Pineapple Mezcal Margarita

Recipe courtesy of Geoffrey Zakarian
1 Reviews

Grilled Potatoes with Chipotle Yogurt

Recipe courtesy of Geoffrey Zakarian
7 Reviews
unknown

Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Recipe courtesy of Geoffrey Zakarian
25 Reviews
unknown

Grilled Vegetable and Swordfish Kebabs

Recipe courtesy of Geoffrey Zakarian
8 Reviews
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