Choron sauce

Pronunciation: [show-RAWH<em>N</em>]

Named for the French chef who created it, Choron sauce is a hollandaise or béarnaise sauce that has been tinted pink with tomato purée. It can be served with poultry, meat or fish.

From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.

Keep Reading

Next Up

Get Sauced: Celebrate National Sauce Month

We’ve rounded up Food Network's favorite savory and sweet sauces, so that you can add finishing touches to your chicken, seafood and dessert dishes with ease.

Improve Your Sauce

Swirl a few tablespoons of cold butter into a pan sauce before you serve it—you'll be amazed by how it improves the texture.

Upgrade Your BBQ Sauce

Add bold flavors to store-bought barbecue sauce with these helpful hacks.

Surprising Asian Sauce Hacks

A primer on Asian sauces, plus how to use them without adding sky-high amounts of sodium to your diet.

Make a Boozy Sauce

You don't have to be a chef to look cool in the kitchen: Fire up your pan with these sauces.

Taste Test: Hot Sauce

We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.

50 Caramel Sauce Treats

Food Network Magazine dreamed up dozens of new ways to use a jar of caramel sauce. 

Slow Cooker Sundae Sauces

A stress-free way to have fresh, warm, homemade sauces for your next sundae party -- courtesy of your slow cooker and the hosts of The Kitchen.

Taste Test: Cranberry Sauce

A taste test of store-bought cranberry sauces.

Give Fish Sauce a Try

Hot Tips From Food Network Kitchens' Katherine Alford: Don't be scared off by a recipe that calls for fish sauce.