It’s the biggest game of the season and, if you ask us, that means it’s time to go big or go home — when it comes to your Super Bowl spread, of course! We’re talking about plenty of snacks, hearty mains, fan-favorite desserts, cheer-worthy cocktails and more. If the thought of pulling together a menu that can please die-hard football fans and serious snackers (who only show up for the food!) seems like a stretch, don’t worry. With this versatile roundup of recipes you’re sure to create an all-star lineup. From chili to chicken wings, each and every one of these recipes is an MVP in its own right but if we had to choose favorites we’d start with this garbage bread. Roll everything you love about a bacon cheeseburger in dough, bake to golden-brown perfection and serve with special sauce. The result? An irresistible dish worthy of the win!

We took our best version of the classic party dip and baked it in a loaf of crusty pumpernickel bread shaped to look like a football (complete with sour cream piped laces). Toasted bread cubes and fresh carrots for dipping make this a winner. Go team!

These mega wings at will make jaws drop at your next game-day party. The crispy skin, tender meat and zesty sauce will cure any Buffalo cravings.

Crispy mini pepperoni cups star in this creamy, zesty dip that’s perfect for game-day snacking. The dip can be made in a flash and a bit of honey and crushed red pepper flakes add sweet and spicy notes. It’s a fun and easy way to enjoy the familiar flavors of pepperoni pizza in an easy-to-eat and shared format. Serve with plenty of warm focaccia for scooping.

Ree’s ranch-flavored taquitos will win big with your guests. She fills tortillas with a chicken and cheese filling, then fries the taquitos until golden and crispy.

Channel New Orlean’s iconic sandwich — full of cured meats, provolone and briny olive salad — with this easy game day (or any day!) French bread pizza. The olive salad can be made ahead and only gets better after a day or so in the fridge, though we like to let it come back to room temperature before topping the pizzas. Use the sliced meats listed below or any combination of Italian deli meats you like.

Like Valerie says, you can’t go wrong with cheese, spinach and crab. Sift through the crab before mixing in to avoid any unwelcome pieces of shell.

This fun board will feed the whole team and then some. You can prep the fruit and vegetables and make the cheeseball earlier in the day so all you have to do is put everything together on the board before the big game. If you have one, a large wooden carving board with a well around the edge that catches carving juices is ideal—you can tuck the folded charcuterie in the well to help it stand up and create the edge of your "stadium."

No meat? No problem! Ree rolls broccoli, cheese and pesto in frozen bread dough, then bakes the whole thing until crisp and golden brown. Don’t forget the marinara for dipping!

Simply roll up lasagna noodles and cheese, then stand the pasta roll-ups on their sides. Everyone will be cheering for you once this dish hits the spread!

Calzones will never be the same: This giant, doughy football has a meatball surprise inside.

We borrowed from a dessert classic to give focaccia a fun reveal when you flip it out of a sheet pan—a super crispy pepperoni bottom-slash-top. The focaccia also has a secret cheesy center that you make by sprinkling mozzarella between the layers of dough before baking.

Ground pork and mortadella stand in for beef in Giada’s juicy sliders.

This creamy, savory party‑ready dip mixes tender spinach and artichoke hearts into a cheesy blend of cream cheese, sour cream and mozzarella, then bakes until bubbly with a golden Parmesan top. It’s rich, irresistible and perfect with chips, crusty bread or crackers for dipping.

A crispy, spicy appetizer made from shredded rotisserie chicken mixed with hot sauce, sharp cheddar and scallions, rolled into balls, breaded and fried until golden. They’re served with a tangy blue cheese dipping sauce that’s perfect for parties or game day.

Beef, beans and cheese sauce, oh, it doesn't stop there! Serve Rachael's piled-high chips with an array of toppings so guests can customize their plates and enjoy the best nachos ever.

Who doesn’t love a meatball slider? For extra flavor, Trisha brushes her rolls with a parmesan-butter mixture, then bakes the sandwiches until they’re perfectly gooey and golden-brown.

Use lime and orange peels as the cups for Trisha’s too-cute gelatin shots.

Eddie’s veggie-packed snack is a welcome addition to any game day table. He roasts garlic, rutabaga and carrots, then combines the veggies with beans to make a smooth, creamy dip.

Ree’s mini meatloaves are a great grab-and-eat option during the big game. Bonus: these meatloaves freeze beautifully, so feel free to make ahead of time!

There’s always room for sweets at a game day party. Ree’s mini cheesecakes, complete with a salted caramel drizzle on top, will score major points with your guests.

Whether team sweet or team salty, everyone wins with Giada’s creamy cookie dip. It’s great when dolloped on pretzels or potato chips but also pairs well with cookies or fruit.

Fresh homemade salsa and barbecue chicken nuggets bring bright and summery flavors to these crowd-friendly nachos any time of year. The salsa can be made earlier in the day and refrigerated; add the avocado just before serving.

The secret ingredient in these apps is a link of fresh chorizo — the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). It does double duty here, adding a zesty taco kick and keeping the meatballs extra moist.

Everyone's favorite chicken dish gets wrapped up with melty cheese in a buttery puff pastry blanket.

Trisha's three-ingredient sausage appetizer is reminiscent of Southern sausage balls, but with a cheesy bite.

This giant pretzel with a sweet surprise inside will keep your guests guessing. It's made with shortcut ingredients like refrigerated pizza dough and a no-brainer cookie recipe, making it an easy party snack that's fun for any occasion.

A Midwestern staple, Valerie’s beer-battered cheese curds are made even better when dipped in a side of homemade ranch.

Brown ale pulls double duty in this decadent dessert — the beer creates a fudgy texture in the brownies and lends a deep, rich flavor to the nutty frosting.

Bigger is always better — especially on game day. Trisha’s hoagie can feed up to 16 guests — and with three types of meat, plenty of cheese, red wine dressing and basil mayo, there’s something to suit every taste.

Rachael's mini chipotle burgers are the perfect size to grab while mingling with fellow football lovers at the big-game party.