We tasted 5 popular brands of hot sauce and rated them based on flavor, spiciness, cost and nutrition. Find out how your favorite sauce fared.
The truth about that up-priced produce.
Are you a self-imposed victim of the on-again, off-again diet? If you're ready to get real about losing weight, read on.
Soon, thanks to new FDA regulations, it will prove significantly more challenging to ignore how many calories are lurking in the foods on the menus at chain restaurants and other food outlets nationwide.
Lose weight by eating cookies? Really? Well, that’s what Dr. Siegal's Cookie Diet claims. These days, there are a variety of “cookie diets,” but we focused on the original version created by Dr. Siegal 35 years ago.
This simple recipe for roasted root vegetables and eggs is as versatile as it is healthful: Zoe Nathan eats it for breakfast, lunch and dinner.
Grilled Squash Salad from Narcissa's Chef John Fraser
Because butter and cheese can get old real fast.
The USDA moves to alleviate the commercial egg crisis, food labels and local farms have great potential, and researchers find an enzyme that prevents weight gain (in mice).
With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.
This time of year, everyone goes a little pumpkin crazy! Get in on the action with these healthy dishes, which call for either fresh pumpkin or canned.
Everybody’s talking about gluten free versions of their favorite foods. Many folks forget that a big part of gluten free foods is simple, fresh, and minimally processed ingredients. Here’s a day’s worth of delicious and nutritious recipes that also happen to be free of gluten.
You'll forget starchy white potatoes in a heartbeat once you try these comforting fall sweet potato dishes.
Tomatoes taste best when they're in season in late summer, but if you just can't wait, give local greenhouse tomatoes a try.
Earlier this year, the FDA released details of the proposed nutrition label makeover. Many experts have been weighing in on the new look trying to determine if the proposed changes will help consumers make more informed decisions or add to the confusion.