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Guy Fieri

Guy Fieri Recipes

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Showing 736 - 750 of 1030
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Ruby Smash

Recipe courtesy of Guy Fieri

Rock 'n' Roll Mai Tai

Recipe courtesy of Guy Fieri
unknown

Root Gratin

Recipe courtesy of Guy Fieri
7 Reviews
Guy Fieri is well known for his love of fried chicken and burgers, but in his own kitchen heʼs an expert vegetarian cook — a skill he learned from his late sister, Morgan, who died of melanoma in 2011. Morgan was a vegetarian, and Guy says she inspired him to really get creative with vegetables. (When Guy is honored in February at the South Beach Wine & Food Festival, the tribute dinner will include a vegetarian course in Morganʼs honor.) You can find Morganʼs influence in many of Guyʼs recipes, including this meatless Bolognese. “The goal is to create a full, rich experience,” Guy says. “We shouldn't relegate vegetarians to second-class eaters," he says.

Roasted Spaghetti Squash with Vegetarian Bolognese

Recipe courtesy of Guy Fieri
3 Reviews

Roasted and Pureed Cauliflower

Recipe courtesy of Guy Fieri
1 Reviews
unknown

Green Papaya Salad with Lime and Pepitas

Recipe courtesy of Guy Fieri
2 Reviews
This crazy-simple recipe is the best way I know to show off one crazy vegetable; it starts out looking like a perfectly ordinary squash, but after cooking can easily be shredded into long ribbons of "spaghetti." If that transformation alone doesn't blow their minds, generously topping the nest of earthy-sweet spaghetti squash with crispy kale chips and freshly grated Parm surely will.

Roasted Spaghetti Squash with Kale and Parm

Recipe courtesy of Guy Fieri
4 Reviews
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Roasted Fingerlings with Cremini Mushrooms

Recipe courtesy of Guy Fieri
1 Reviews
unknown

Roasted Cauliflower Burrito

Recipe courtesy of Guy Fieri
2 Reviews
unknown

Cacio e Pepe with Crispy Pancetta

Recipe courtesy of Guy Fieri
9 Reviews
unknown

Camping Baked Potatoes with Herbed Sour Cream

Recipe courtesy of Guy Fieri
3 Reviews
unknown

Caliente Margarita

Recipe courtesy of Guy Fieri

Cast Iron Tandoori Roasted Chicken

Recipe courtesy of Guy Fieri
2 Reviews
This dish is about as old-school as it gets. In Italian this is called pollo al mattone, and to make it you start by removing the backbone and flattening the chicken. Then you brine it, dry it, season it, and cook it with the pressure of two hot bricks on top. Sounds caveman, I know, but wait till you try it. This version has my California spin on it with a dry rub that has a little heat, a little sweet, and a whole lotta flavor.

California Brick Chicken with Apricot-Mint Chimichurri

Recipe courtesy of Guy Fieri
1 Reviews
unknown

Caliente Margarita

Recipe courtesy of Guy Fieri
2 Reviews
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