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  • Rachael Ray

Rachael Ray

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Rachael Ray Recipes

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Showing 16 - 30 of 2449
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Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray
2 Reviews
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Swiss and Bacon Dip

Recipe courtesy of Rachael Ray
233 Reviews
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Teriyaki Sauce

Recipe courtesy of Rachael Ray
6 Reviews
unknown

Meat-Free Meatballs in Marinara Sauce

Recipe courtesy of Rachael Ray
2 Reviews
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Linguine con Vongole e Pomodorini Freschi

Recipe courtesy of Rachael Ray
unknown

Lemon Spaghetti with Spinach and Scampi

Recipe courtesy of Rachael Ray
4 Reviews
unknown

Super Simple Supper of Mussels with White Wine and Garlic Toast

Recipe courtesy of Rachael Ray
1 Reviews
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.

Pleasingly Easy Pulled Pork

Recipe courtesy of Rachael Ray
5 Reviews
Burgers, like steaks, form a tasty crust when cooked a la plancha or on a hot, flat surface such as cast iron. The burger-to-bun ration should be relative in that the burger should not be thicker than the bun itself and ideally the burger should reach evenly to the edges of the bun as should any toppings, so that each bite of a burger (as is true of any sandwich) is the same as the last.

2-Slice Cheeseburgers with Special Sauce

Recipe courtesy of Rachael Ray
3 Reviews
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Miso Ginger Steak Sauce

Recipe courtesy of Rachael Ray
2 Reviews
unknown

Pasta alla Boscaiola

Recipe courtesy of Rachael Ray
Frittatas are a gluten-free and healthy choice, compared to tarts or quiche, and they are easier to make and master. Here the potato, zucchini and egg form a pizza crust of sorts. Double the pleasure: Gluten-free pizza and quiche in one.

Potato, Zucchini Frittata Pizza with Cherry Tomatoes

Recipe courtesy of Rachael Ray
8 Reviews
unknown

Crab Fra Diavolo

Recipe courtesy of Rachael Ray
4 Reviews
unknown

Croque Madame Egg Crepes with Gluten-Free Bechamel

Recipe courtesy of Rachael Ray
1 Reviews
Teriyaki sauce is a common condiment and easily purchased in bottles, but making your own requires only pantry and refrigerator ingredients. And this way, you can control the fine-tuning of the flavors and texture. This teriyaki sauce is great with meaty, flaky fish and asparagus, mushrooms and/or tofu with leeks, chicken with leeks or scallions, beef and broccoli—on and on. The sauce keeps for weeks in the fridge and is easy to make in large batches if stir-fry is a popular or frequent dinner request.

Pork Tenderloin Stir Fry with Teriyaki Sauce

Recipe courtesy of Rachael Ray
5 Reviews
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Meet the Competitors of 'Holiday Baking Championship' Season 13

By: Rebecca Norris

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By: Sam Bithoney

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The Chefs Battling the Titans on 'Bobby's Triple Threat' Season 5

By: Maria Conti

What Does It Take to Beat Bobby Flay? Special Guests Speak Out

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By: Karla Walsh

‘Restaurant Impossible: Last Call’ Swoops in to Help Save a Chinatown Gem

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Meet the Teams Competing on Season 19 of 'The Great Food Truck Race'

The 'Diners, Drive-Ins and Dives' Camaro Has a Twin Sister

By: Karla Walsh

'Alex vs. America': All the States She's Battled So Far

By: Lauren Oster

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