Recipe courtesy of Johnsonville Sausages

Polish Kielbasa Cabbage Skillet

This delicious skillet recipe combines all the elements of a hearty and delicious meal that will please anyone at your dinner table. Johnsonville's delicious Polish Kielbasa is the perfect match for skillet-fried cabbage and onions. Combine this with your favorite mashed potatoes, and you can conquer any empty stomach!
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  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 6-8 servings
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1 package Johnsonville® Polish Kielbasa or 1 package (14 ounces) Johnsonville® Polish Kielbasa, cut into 2-inch pieces

1 cup cup carrot, sliced ¼-inch

1 large onion, coarsely chopped

2 tablespoon butter

1 small head of cabbage, cut into wedges

1/2 teaspoon teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon black pepper

2 package (24 ounces each) refrigerated prepared mashed potatoes


  1. In a large skillet, saute sausage, carrot, and onion in butter until onion is tender. 
  2. Add the cabbage, thyme, salt, and pepper. Reduce heat; simmer, covered 14-16 minutes or until cabbage is tender. 
  3. Meanwhile, heat potatoes according to package directions. 
  4. Serve with sausage mixture.