Maybe the Millennials are on to somthing...
Just because a vegetable or piece of fruit has spots or blemishes doesn't mean it's ready for the dumpster!
Paula’s Foolproof Standing Rib Roast is a holiday favorite. With only 4 ingredients, there’s not much more to the recipe than tossing this bad boy in the oven. Making this recipe healthier is also pretty simple.
Make this beautiful fall salad from Le Marais in San Francisco.
Food labels are carefully worded to entice shoppers to choose certain items. A study published in the Journal of Consumer Research found dieters fall for simple labeling tricks that make them believe certain foods are healthier than they are. Find out the top 5 labeling traps and how to avoid them.
Try these 5 hacks where lemon substitutes for hard-to-find ingredients, helps with kitchen cleanup and more.
In this week’s nutrition news: Chocolate is good for more than just your heart, the war of the protein powders, and say buh-bye to this popular fad diet.
A round-up of the best smartphone apps for finding vegan and vegetarian recipes and restaurants.
Have you heard of Sun Jewel Melon? This Asian melon is a true farmers' market find.
Get Giada's easy and delicious vegetarian, Italian-inspired recipes.
My kids absolutely love ice pops! Instead of buying store brands packed with sugar and high fructose corn syrup, I make my own using the freshest ingredients. They’re easy and fun for the whole family.
That liquid in your can of chickpeas has a name: aquafaba. Here's why it's become a vegan diet staple.
If you go nuts for peanut butter, you may need to find another favorite -- at least for the time being. Another salmonella outbreak has hit the U.S. (and Canada), and peanut butter is the source.
Lighten up your favorite stuffing recipe with these simple tricks.