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  • Sunny Anderson
Food Network Chef

Sunny Anderson

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Sunny Anderson Recipes

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Showing 766 - 780 of 994
unknown

Codfish Puppies

Recipe courtesy of Sunny Anderson
13 Reviews
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Coconut Cod

Recipe courtesy of Sunny Anderson
23 Reviews
“Macaroni and cheese holds a special place in my heart. I grew up on my mom’s recipe, which she made only on special occasions; in between she made the pinch hitter from the blue box. As an adult, I developed a recipe for Spicy Mac and Cheese that I credit with making my former catering company successful. That catering company led me to Food Network — so my love affair with mac and cheese is real! During a 2016 episode of The Kitchen, my cohosts, two guests and I attempted to make the ultimate Thanksgiving macaroni and cheese, a group effort in which each person secretly added an ingredient. The result was a stovetop version with a creamy cheddar and gruyere bechamel. Our pasta was cavatappi (my addition) and we added brussels sprouts, squash and a toasted breadcrumb topping. It wasn’t bad, but viewers thought there were too many cooks in the kitchen. People started debating what the perfect macaroni and cheese should be, so I thought it would be fun to post a Twitter poll inviting passionate mac and cheese eaters to share their preferences for the “grater” good. Here’s what you came up with. Whether or not to top it was a tie, so the test kitchen made it both ways — you can pick a side!” says Sunny.

Crowd-Sourced Mac and Cheese

Recipe courtesy of Sunny Anderson
2 Reviews
“You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney,” says Sunny.

Cranberry and Goat Cheese Crostini

Recipe courtesy of Sunny Anderson
One of the first meals many home cooks attempt is spaghetti and meatballs. It’s simple yet comforting, and whether we grew up eating it from a can or homemade, the dish has a rightful place in our childhood memories. I first learned to twirl my fork with spaghetti from the can, and somewhere along the way, maybe when it was decided that I would enjoy the nuances of a different version, my mom’s homemade spaghetti and meatballs arrived at the table. But this recipe isn’t hers; it’s yours! Now let’s get down to it: According to the poll I posted, you all had mixed feelings about using dried herbs versus fresh, but dried won with 51 percent of the votes. It was so close, I’ll leave you fresh-herb lovers with a tip: If you go with fresh, use three times more than the amount of dried herbs in the recipe. And although no one asked, you should know that this recipe goes well with garlic bread. And tons of it. So here it is: a recipe curated by you and for you. To catch the next poll, follow me @SunnyAnderson on Twitter. It’s the tastiest questionnaire around!

Crowd-Sourced Spaghetti and Meatballs

Recipe courtesy of Sunny Anderson
20 Reviews

Crispy Potatoes with Roasted Pepper Sauce

Recipe courtesy of Sunny Anderson
1 Reviews
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Creamy Potato and Prosciutto Salad

Recipe courtesy of Sunny Anderson
5 Reviews
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Crispy Cauliflower Florets with Citrus Salt

Recipe courtesy of Sunny Anderson
8 Reviews
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Crunchy Sweet Brussels Sprout Salad

Recipe courtesy of Sunny Anderson
49 Reviews
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Crisp Salad with Spicy Ranch Dressing

Recipe courtesy of Sunny Anderson
5 Reviews
"I love asparagus -- I grew up eating white asparagus in Germany. My parents would usually grill the stalks or make a soup similar to this one," says Sunny.

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson
9 Reviews
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Crunchy Sweet Brussels Sprout–Walnut Salad

Recipe courtesy of Sunny Anderson
unknown

Crunchy Deviled Eggs

Recipe courtesy of Sunny Anderson
11 Reviews
unknown

Creamy Chicken Succotash

Recipe courtesy of Sunny Anderson
5 Reviews
unknown

Creamy Shrimp and Dill Wedge Salad

Recipe courtesy of Sunny Anderson
4 Reviews
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