Recipe courtesy of Gourmet Magazine

Ranch Dip with Vegetables

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 12 servings
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3/4 cup sour cream

1/2 cup mayonnaise

1/3 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh chives

1/4 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

4 carrots, cut into sticks

6 celery ribs, cut into sticks

1 seedless cucumber (usually plastic-wrapped), cut into sticks

1 small jicama, peeled, halved lengthwise, and cut into sticks

1 1/2 cups grape or cherry tomatoes (9 ounces)


  1. Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
  2. Serve dip with vegetables.

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