Recipe courtesy of Gourmet Magazine
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Total:
1 hr 20 min
Prep:
5 min
Inactive:
1 hr
Cook:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).

Serve dip with vegetables.

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