Prev Recipe Next Recipe

Sponsor recipe courtesy of Johnsonville®

Save Recipe Print

Total:: 20 min
Active:: 10 min

Yield:: 2 servings

Ingredients

1 hoagie or sub roll, split in half
1/4 cup smoky barbecue sauce
1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced
1/2 cup Cheddar cheese, shredded
Green onions, sliced

Directions

Preheat oven to 375°F.

Place roll halves, cut side up on a foil-lined baking sheet.

Spread barbecue sauce over cut sides of roll.

Layer with the sausage, cheese and green onions.

Bake for 10 to 15 minutes or until cheese is melted.

My Private Notes

Name: Smoky BBQ Melt
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 hoagie or sub roll, split in half; 1/4 cup smoky barbecue sauce; 1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced; 1/2 cup Cheddar cheese, shredded; Green onions, sliced