Sponsor recipe courtesy of Johnsonville®
Smoky BBQ Melt
- Total: 20 min
- Active: 10 min
- Yield: 2 servings
Ingredients
1 hoagie or sub roll, split in half
1/4 cup smoky barbecue sauce
1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced
1/2 cup Cheddar cheese, shredded
Green onions, sliced
Directions
- Preheat oven to 375°F.
- Place roll halves, cut side up on a foil-lined baking sheet.
- Spread barbecue sauce over cut sides of roll.
- Layer with the sausage, cheese and green onions.
- Bake for 10 to 15 minutes or until cheese is melted.
