Sponsor recipe courtesy of Johnsonville®
Smoky BBQ Melt
- Total: 20 min
- Active: 10 min
- Yield: 2 servings
Ingredients
1 hoagie or sub roll, split in half
1/4 cup smoky barbecue sauce
1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced
1/2 cup Cheddar cheese, shredded
Green onions, sliced
Directions
- Preheat oven to 375°F.
- Place roll halves, cut side up on a foil-lined baking sheet.
- Spread barbecue sauce over cut sides of roll.
- Layer with the sausage, cheese and green onions.
- Bake for 10 to 15 minutes or until cheese is melted.
Get the Recipe
Peanut Butter Molten Bundt
This decadent chocolate bundt cake is filled with molten peanut butter.
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Now Playing
Homemade Buttermilk Biscuits 00:51
Learn how to make fluffy, buttermilk biscuits from scratch.
Get the recipe
Now Playing
Trisha's Pumpkin Roll 04:26
Canned pumpkin makes Trisha's Pumpkin Roll an anytime-of-the-year treat.
Get the recipe
Now Playing
Ina's Scallops Provencal 03:01
Bring the South of France to your own home with Ina's scallops Provencal.
Get the recipe
