Sponsor recipe courtesy of Johnsonville®

Smoky BBQ Melt

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  • Total: 20 min
  • Active: 10 min
  • Yield: 2 servings
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1 hoagie or sub roll, split in half

1/4 cup smoky barbecue sauce

1/2 package (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, thinly sliced

1/2 cup Cheddar cheese, shredded

Green onions, sliced


  1. Preheat oven to 375°F.
  2. Place roll halves, cut side up on a foil-lined baking sheet.
  3. Spread barbecue sauce over cut sides of roll.
  4. Layer with the sausage, cheese and green onions.
  5. Bake for 10 to 15 minutes or until cheese is melted.