Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. For more delicious recipes, sign up for our weekly emails.
Recipe courtesy of Publix
Save Recipe Print
Taco Chili
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 servings

Ingredients

Directions

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan. 

Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Cook's Note

Short on time? Simply assemble the chili in a large stockpot and simmer for 18-20 minutes on your stovetop.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

Browse Reviews By Keyword

          Latest Stories