- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 serving
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 serving
Ingredients
1 Grillers Prime Veggie Burgers
1 thin slice mozzarella cheese (about 3/4 ounce)
2 teaspoons reduced-fat mayonnaise or mayonnaise
1 teaspoon pesto
1/2 (5- to 6-inch) focaccia, split, or 1 hamburger bun, split
2 tablespoons slivered roasted red bell pepper
2 to 3 fresh basil leaves
Directions
- 1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.
- 2. Meanwhile, in small bowl stir together mayonnaise and pesto.
- 3. Serve burger in focaccia along with mayonnaise mixture, roasted pepper and fresh basil leaves.
- ON THE GRILL:
- Preheat Grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
