Prev Recipe Next Recipe

Save Recipe Print

Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 1 serving

Ingredients

1 Grillers Prime Veggie Burgers
1 thin slice mozzarella cheese (about 3/4 ounce)
2 teaspoons reduced-fat mayonnaise or mayonnaise
1 teaspoon pesto
1/2 (5- to 6-inch) focaccia, split, or 1 hamburger bun, split
2 tablespoons slivered roasted red bell pepper
2 to 3 fresh basil leaves

Directions

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts.

2. Meanwhile, in small bowl stir together mayonnaise and pesto.

3. Serve burger in focaccia along with mayonnaise mixture, roasted pepper and fresh basil leaves.

ON THE GRILL:

Preheat Grill

Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

My Private Notes

Name: Trattoria Veggie Grillers
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 1 Grillers Prime Veggie Burgers; 1 thin slice mozzarella cheese (about 3/4 ounce); 2 teaspoons reduced-fat mayonnaise or mayonnaise; 1 teaspoon pesto; 1/2 (5- to 6-inch) focaccia, split, or 1 hamburger bun, split; 2 tablespoons slivered roasted red bell pepper; 2 to 3 fresh basil leaves