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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Forget plastics. The future may be in edible, plastic-eating mushrooms cultivated in a futuristic pod.
Black raspberries are only in season for a short time (June and July) but if you can find them, make a homemade granita -- an easy, healthy summer dessert.
The tangy, savory and umami-rich mineral that makes countless South Asian dishes so irresistibly delicious.
Shop these sales before they sell out.
You don’t have to bake ghoulish cupcakes or serve garlicky anti-vampire snacks to throw a good Halloween bash.
This deliciously simple dish is the perfect picnic side. Amazingly, there’s no oil or other fat added to it -- meaning it's fat-free. Instead, you get tons of fiber from the beans, corn and other veggies. A touch of pineapple adds a sweetness to combo, too.
Whether they're canned or dried, here are the best recipe ideas to get them out of the pantry and onto your plate.
Black beans make a killer veggie burger in this easy recipe from Ree Drummond.
Each month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create recipes that put a new spin on a pantry staple. This time it's black tea.