From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hear from executive chef Josh Capon about the ins and outs of oyster shucking and slurping.
Hitting the mountain this season? Ski the day away with easy-to-make, energizing and portable foods that'll get you back on the mountain fueled up and ready to go, with a few extra dollars in your wallet to boot.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
What you need to know about oysters.