From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Hitting the mountain this season? Ski the day away with easy-to-make, energizing and portable foods that'll get you back on the mountain fueled up and ready to go, with a few extra dollars in your wallet to boot.
Hear from executive chef Josh Capon about the ins and outs of oyster shucking and slurping.
A diner at a Tennessee restaurant was surprised to find 51 pearls in a single fried oyster.
What you need to know about oysters.