v.To remove the seeds from foods, such as fruits or vegetables. n. seed(s)
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
Eating seeds like Chia, Flax, Hemp and Pomegranate is a great to stay healthy and strong, from the Healthy Eats blog
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters.
Should you be eating these super-popular seeds? Find out if they're worth the hype.
Seed cycling is a growing trend to help balance hormones and help with a variety of hormone-related issues. Should you give it a try?
We can all use another healthy dessert option, and this recipe for chocolate chia-seed pudding is so healthy you don’t have to think of it as a treat.
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
They’re what give rye bread its classic flavor, but you can do so much more with this robust spice; use them in Irish soda bread, cole slaw or to flavor meat rubs.