v.To remove the seeds from foods, such as fruits or vegetables. n. seed(s)
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
Taste your tomato seeds before using them in a dish: Sometimes the seeds are bitter and can overpower subtle flavors.
Should you be eating these super-popular seeds? Find out if they're worth the hype.
We can all use another healthy dessert option, and this recipe for chocolate chia-seed pudding is so healthy you don’t have to think of it as a treat.
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters.
We’re giving away one 15 oz. bag of Linwoods Ground Flax, Sunflower, Pumpkin & Sesame Seeds & Goji Berries to five lucky, randomly-selected commenters.
The pumpkin is carved and on display--now make sure to make the most of those nutrient-packed seeds.
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.
When you’re carving pumpkins or making a fresh pumpkin soup, don’t forget about the hidden treasure inside—the seeds.