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From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
There are many kinds of winter squash available now, but spaghetti squash is the most light and versatile of the bunch. If you've never tried one or don't know how to prepare it, fear not - we're here to help.
Create the perfect vegetable centerpiece for your Thanksgiving table, from Food Network Magazine.
January 4th is National Spaghetti Day! Celebrate with one of our favorite healthy spaghetti recipes.
Hot Tips From Food Network Kitchens' Katherine Alford: You don't need a special basket to grill vegetables.
Get Food Network Magazine's easy recipe for Spaghetti Squash Tostadas, an updated version of a Mexican classic that's ideal for Meatless Monday dinner.
This gluten-free spaghetti and meatball recipe looks normal. It tastes normal. And this gluten-free comfort dish won’t break the bank. Better still, you can get all the ingredients in a regular grocery store. Great!
Sometimes there’s no time to whip up a batch of homemade tomato sauce. We checked out some of the popular supermarket tomato sauces -- Rao's, Newman's Own, Trader Joe's, Prego and Barilla -- to see how they measured up.