see spaghetti squash
From The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. Copyright © 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc.
There are many kinds of winter squash available now, but spaghetti squash is the most light and versatile of the bunch. If you've never tried one or don't know how to prepare it, fear not - we're here to help.
Create the perfect vegetable centerpiece for your Thanksgiving table, from Food Network Magazine.
January 4th is National Spaghetti Day! Celebrate with one of our favorite healthy spaghetti recipes.
This week on the blog, we covered everything from the classic spaghetti & meatballs to the more adventurous sea greens, and the ideas kept coming. Check out our fave reader submissions from the week -- we might have included yours!
Since an average portion of spaghetti and meatballs can have as much as 970 calories and 30 grams of fat, making it healthier when you can is smart. Just take it one step at a time.
Put seasonal produce to work in Food Network's top-five spaghetti squash recipes.
Before you shred spuds for your big latke fry, turn to spaghetti squash for a seasonal, semisweet and spiced rendition that ups the health factor.