Articles by Amy Reiter
Showing 391 - 405 of 908 results
The Key Food Moments You May Have Missed in The Last of Us
Everyone picked up on the cookies and cake, right?
Oishii, The Brand Behind the Omakase Strawberry, Introduces New ‘Koyo’ Berry Breed
Compared to its coveted predecessor, Koyo is a firmer fruit with 'refreshing sweetness.'
Starbucks Is Putting Olive Oil in Its Drinks – Is This the Next Revolution in Coffee?
It’s not so different from bulletproof coffee.
Chipotle Is Opening a New Restaurant Concept, Farmesa
The menu is all about fresh ingredients and bowl customization.
KitchenAid’s 2023 Color of the Year Is Hibiscus
It’s all about experimentation and new experiences.
Peeps-Flavored Pepsi Makes Its Adorable Return
And this time the limited-edition marshmallow-flavored cola is landing on retail shelves nationwide.
Taco Bell Launches Two New Twists on Nacho Fries
New 7-Layer Nacho Fries and Grilled Cheese Nacho Fries made their debut the same day the Enchirito returned.
Cardi B’s Vodka-Infused Whipped Cream Debuts a New Holiday Flavor
Boozy peppermint Whipshots are coming to candy-cane up your cocktails.
This T-Shirt Gets You Free Breakfast at Denny’s for a Whole Year
The diner chain’s Everyday Value Tee is 'a $2,186 value for only $5.99' — truly an eggcellent deal.
Maybe Mountain Dew Can Make Fruitcake Taste Better
The beverage brand wants to rehabilitate the image of the 'much-maligned holiday classic' with MTN Dew Fruit Quake.
Mountain Dew Pitch Black Will Return January 2023
Fans have been clamoring for the flavor’s return.
Subway Rolls Out Sandwich Vending Machines That You Can Talk To
Ask the interactive 'smart fridges' anything about the sandwiches.
Cards Against Humanity Is Hiding Card Packs Inside Jars of ‘Clam-O-Naise’
Not weird at all ...
Eggo Waffles Puts Its Spin on Egg Nog
With notes of cinnamon and nutmeg, the rum-based drink is meant to help parents unwind during the holidays.
These Loud and Proud Shakers Are Putting MSG Back on the American Dinner Table
Omsom wants monosodium glutamate to be ‘as ubiquitous as salt and pepper.’
