Cheesy Spinach and Bacon Dip

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 cups or 32 servings, 2 Tbsp. each.
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Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

8 slices OSCAR MAYER Bacon, cooked, crumbled

Directions

  1. Microwave all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
  2. Serve with tortilla chips and cut-up fresh vegetables.

To Halve:

  1. Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.

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