Save Recipe Print
Cheesy Spinach and Bacon Dip
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 cups or 32 servings, 2 Tbsp. each.
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 cups or 32 servings, 2 Tbsp. each.

Ingredients

Directions

Microwave all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Serve with tortilla chips and cut-up fresh vegetables.

To Halve:

Cut ingredients in half; combine in microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Serve as directed. Makes 2 cups or 16 servings, 2 Tbsp. each.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Cheesy Bacon-Tater Tot Pie

Recipe courtesy of Food Network Kitchen

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

George and the Dragon's Bacon Onion Dip

Recipe courtesy of George and the Dragon

VELVEETA Cheesy Spinach and Bacon Dip

Bacon-Wrapped Spinach Dip Crostini

Recipe courtesy of Food Network Kitchen

Spinach, Artichoke and Bacon Dip with Crispy Pitas

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword

          Latest Stories