Recipe courtesy of Johnsonville Sausages

Italian Sausage and Pasta Dinner

Craving a delicious pasta dish that's quick and easy? Johnsonville's got you covered! This pasta dinner has the right ingredients to get your mouth watering: your favorite penne pasta, fresh green and red peppers, garlic and onions. Add Johnsonville's delectable Three Cheese Italian Sausage, and you've got authentic Italian flavors in a dish that cooks in no time!
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
Save Recipe

Ingredients

1 package (16 ounce) penne pasta

1 package (13.5 ounce) Johnsonville® Three-Cheese Italian Style Sausage, sliced

1 tablespoon olive oil

1 medium green pepper, julienned and cut in half

1 medium sweet red bell pepper, julienned and cut in half

1 medium onion, halved and sliced

1 clove garlic, minced

1 jar (24 ounces) marinara sauce, heated

Directions

  1. Cook pasta according to package directions. 
  2. In a skillet, brown sausage in oil for 3 to 4 minutes. 
  3. Add peppers, onion and garlic. 
  4. Continue to cook until vegetables are tender. 
  5. Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.