buffalo fish

Similar to carp, this freshwater fish is a member of the sucker family. It has a coarse but sweet, lean flesh that can be baked, poached, sautéed or grilled. Buffalo fish can be purchased whole or in fillets or steaks. It's especially good in its smoked form. See also fish.

Keep Reading

Next Up

One Fish, Two Fish — Try a New Fish

We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.

Alton's Perfect Buffalo Wings

Time Fish Perfectly

Tips from Food Network Kitchens' Katherine Alford and Food Network Magazine for perfect fish.

Low-Mercury Fish

Fish can be a low-calorie and heart-healthy choice and the omega-3 rich fish have additional health-protecting benefits. These picks have the lowest levels of mercury.

Fish Market Guide

How to buy and store the freshest seafood

6 Ways to Enjoy Buffalo Chicken

From salads and subs to pizza and dip, learn all-new ways to celebrate the classic flavors of Buffalo chicken just in time for game-day tailgates.

Buffalo-Style Snacks for Game Day

Get new takes on Buffalo-style snacks that’ll give traditional wings a run for their money.

How to Make Perfect Buffalo Wings

Check out a step-by-step how-to for Buffalo wing perfection.

Fish Tacos, Lightened Up

Warm weather is prime time for fish tacos, but some recipes can do some serious damage to your beach ready body. Try our lightened up versions – even your favorite fried recipes can be made more bikini friendly.

Spotlight Recipe: Fish Tacos

Mix up your fish taco experience by using different kinds of firm fish and topping with homemade salsa.