A new mania for a thick, frothy pour is coming to a head.
If your palate yearns for fancy Bordeaux but your wallet insists that you settle for Two-Buck Chuck, a new device called the Oak Bottle may be just the thing.
Trend alert: It may sound nutty, but pistachio cocktails are all the rage in drinking establishments across the country.
Scientists in the U.K. have come up with an ice cream that does not melt, even when you leave it out in the sun.
In this season of giving, it feels good to do good.
Inspired by birria, the new menu item features a new protein — slow-braised shredded beef — and two different dipping sauces.
The heartbreaking announcement has led to calls ringing with interest to buy the business.
Americans haven’t always feasted on grilled salmon, quinoa and kale salad for dinner (so 2015) — something made super-clear in this video surveying 100 years of dinner trends.
Get set for some serious #FoodPorn by following these 10 popular feeds on Instagram.
Some burgers will still be frozen though.
Hint: It's not ice cream.
Which you now actually have a chance to win for free.